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"Made these pancakes last weekend and was very pleased with the results. They were fantastic and I wouldn't change a thing. This is a winner recipe!"
Feb 22, 2010 on Food.com
"Made this chili Saturday afternoon exactly as written and after browning the ground beef, threw everything into the crockpot and let it cook all afternoon. I had eaten a Wendy's Taco Salad for lunch so when I had a taste of this later in the day I was rewarded with the exact same taste as my salad from earlier in the day. This is a dead ringer f..."
Dec 14, 2009 on Food.com
"I have made this recipe about 4 times now and it has been a tremendous hit every single time. Wouldn't change a thing, except maybe double up the recipe. Thanks for such a great meal idea."
Sep 3, 2009 on Food.com
"Made this last night when I got home from work. My daughter and son-in-law were down for a visit and it was snowing and cold. This soup really hit the spot and the whole pan disappeared before my very eyes. I barely made it out of the way in time. Guess I'm going to have to give you five stars for sure. Wonderful recipe; thanks for sharing."
Dec 19, 2007 on Food.com
"Born and raised in Maine so I don't have to make this to rate it as outstanding. Wicked good doesn't even begin to do it justice. Thanks for sharing."
Nov 30, 2007 on Food.com
"Boy was this ever a hit with my family on Thanksgiving. Had to beat them off with a baseball bat to get any for myself. Keeper recipe; light and fluffy, thanks. Will be making this again, really soon I'm sure."
Nov 26, 2007 on Food.com
"Lennie, this was absolutely the best I have ever made. Usually I'm lazy and use store bought boxed pudding mix, but this recipe was super easy to follow and I almost cried when I tasted the results. It brought me right back to my childhood when my own dear Mother was alive and made us pudding. I can't thank you enough for posting this recipe an..."
Nov 26, 2007 on Food.com
"We just love corn cooked this way. The flavor is so intense and it is very easy to clean. Good job Chef PotPie; its a winner."
Jul 30, 2007 on Food.com