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    Chef #301889

    Chef #301889

    Joined: Mar 15, 2006

    My Journal

    Reviewed Island Pork Tenderloin (Optional Salad)

    "Made this without the salad and no substitutions - LOVED it! Seared it in the pan as instructed, then put it in a tinfoil pan with the glaze on top and covered with tin foil to finish on the grill for approx. 20 minutes - came out fantastic!"

    Sep 26, 2011 on Food.com

    Reviewed Fantastic Taco Casserole

    "Everyone LOVED it! A keeper! Used half regular taco chips and half with Hint of Lime Tostitos. Also added a layer of black beans with cumin & chili spices on top of the hamburg layer - awesome!"

    Aug 16, 2011 on Food.com

    Reviewed Caribbean Pork Chops With Banana and Coconut Milk

    "Very easy to make and one of the kids even asked for more! Substituted Mango Pepper Jelly for the chutney (excellent) and served over Grande CousCous cooked with the rest of the leftover coconut milk. Will make this again!"

    Aug 15, 2011 on Food.com

    Reviewed Coconut Ginger Rice

    "Thumbs up all around! Served it with Thai-Style Ground Beef (#150739) and not a bit left! Great side dish th..."

    Mar 10, 2010 on Recipezaar

    Reviewed Thai-Style Ground Beef

    "We LOVED this! Served it with Coconut Ginger Rice (#29074) to rave reviews! Definitely going to make this ag..."

    Mar 10, 2010 on Recipezaar

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