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    Chef #302958

    Member since Mar 2006

    Chef #302958

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hearty Whole Mung Bean Soup

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By FlemishMinx
    LinMarie says:

    "Uncle Bill, I was truly surprised at how delicious this soup was! I used split mung beans and vegetable stock, omitted the ham, and instead of frozen spinach i used a fresh unidentified green from the organic shop down the road (was it chard? i think, maybe). I couldn't find fresh chilies so threw in some chili powder at the last minute. The end r..."

    Reviewed Spiced Rice Pilaf

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  2 Reviews  |  By TGirl,RN
    LinMarie says:

    "Hi TGirl, this was a nice recipe. I missed that bit about soaking for two hours... didn't seem to matter too much. Instead of raisins and almonds I added craisins, almonds, pistachio kernels and chopped dried apricots. Don't know what that does for the exchanges you have listed there, but it sure does taste great!"

    Reviewed Toasted Peach Sandwich

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  1 Reviews  |  By SusieQusie
    LinMarie says:

    "this is such a fun idea! i had a slightly squashed peach to get rid of and what a great way to do it! i was out of nutmeg, instead i used pumpkin pie spice. i have seen this done with apple, peaches are way better because you don't have to cook then first. this would also be a great idea for a dessert camping pie or in a toasted sandwich maker. th..."

    Reviewed Uncle Bill's Simple Vegetable Borscht

    Handle
    Saturday, Jul 28, 2007 on Food.com
     |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill, thanks so much for this delicious recipe. I used onions, carrots, peppers, cabbage, beets and potatoes fresh from my garden! I didn't have any red cabbage, celery, cauliflower or dill, ,but did have a bunch of beets and used them all. I'm sure this soup will be even better with all the required ingredients, but for now it is the best s..."

    Reviewed Super Antioxidant Blueberry Banana Chocolate Chip Bread

    Handle
    Saturday, Jul 28, 2007 on Food.com
     |  2 Reviews  |  By anabellcooks
    LinMarie says:

    "Oh yeah, these are great! I got a dozen muffins after I halved the recipe, and I only used 1/2 cup (8 Tbsp) of flaxseed. I really cannot get over how tasty these are and how perfet the consistency is. A keeper for sure! Thanks so much annabell."

    Reviewed Thai Slaw Salad

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    Monday, Jul 23, 2007 on Food.com
     |  32 Reviews  |  By katie in the UP
    LinMarie says:

    "Hi Katie, this was really tasty. I don't cook with cabbage that much. Recipes like this one make wonder why."

    Reviewed Q's Spicy Green Beans

    Handle
    Friday, Jul 20, 2007 on Food.com
     |  5 Reviews  |  By Ranikabani
    LinMarie says:

    "I used regular green chilies and doubled the mustard seeds. The result was delicious. This a real keeper, a great green side dish for any curry."

    Reviewed Black-Eyed Pea Masala

    Handle
    Friday, Jul 20, 2007 on Food.com
     |  27 Reviews  |  By love4culinary
    LinMarie says:

    "This was so delicious. Like the other reviewers I used less oil. I had no fresh ginger, so I used the ground stuff. I can only imagine how great it would be with the real stuff! Mine was also a little watery but it wasn't that big a deal. Thanks for a great recipe!"

    Reviewed Carol's Hummous

    Handle
    Saturday, Apr 7, 2007 on Food.com
     |  16 Reviews  |  By Carol Bullock
    LinMarie says:

    "Great! Thanks Carol for a delicious and easy hummus recipe. I used a large can of chickpeas undrained for this recipe. I think next time I might drain a bit of the liquid out because the final result, while delicious, was a little to thin for my liking. Thanks again Carol, a keeper for sure."

    Reviewed Cinnamon Teacake

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    Monday, Mar 19, 2007 on Food.com
     |  6 Reviews  |  By Honni
    LinMarie says:

    "Thanks for a top recipe Honni, this cake was ready in no time and all my guests loved it!"

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