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    Chef #303912

    CROSS LANES, WV

    I love to eat. I love to cook. I love to eat what I cook. I love when others eat what I cook.

    Chef #303912

    CROSS LANES, WV

    Joined: Mar 21, 2006

    Birthday: Jul 20

    2 reviews by Chef #303912

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed New England Lobster Roll
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      |  By Alan in SW Florida

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    "I just made these for our lunch after church. They are fantastic! I made the recipe as directed with no alterations. This sandwich will become a regular on our summertime menus or any time we are craving some New England cuisine. One word...YUMMO!"

    Jul 29, 2012 on Food.com

    Recipe #352074

    Reviewed Scottish Egg
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      |  By Maria Flor Monteroyo Cuyos

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    "My wife and I had this and loved it! The sausage we used was Saged based and we deep fried the egg after coating it. It was one of the most unique and tasty things we've ever had."

    Aug 2, 2009 on Food.com

    Recipe #311536

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