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    Chef #303912

    Member since Apr 2010

    Chef #303912

    From CROSS LANES, West Virginia

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    Sort by: Date | Rating | Most Helpful

    Reviewed New England Lobster Roll

    Sunday, Jul 29, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "I just made these for our lunch after church. They are fantastic! I made the recipe as directed with no alterations. This sandwich will become a regular on our summertime menus or any time we are craving some New England cuisine. One word...YUMMO!"

    Reviewed Scottish Egg

    Sunday, Aug 2, 2009 on
     |  1 Reviews  |  By Maria Flor Monteroyo Cuyos
    LinMarie says:

    "My wife and I had this and loved it! The sausage we used was Saged based and we deep fried the egg after coating it. It was one of the most unique and tasty things we've ever had."


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