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"I just made these for our lunch after church. They are fantastic! I made the recipe as directed with no alterations. This sandwich will become a regular on our summertime menus or any time we are craving some New England cuisine. One word...YUMMO!"
"My wife and I had this and loved it! The sausage we used was Saged based and we deep fried the egg after coating it. It was one of the most unique and tasty things we've ever had."