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    Chef #304513 Jim's Chef

    Sacramento Ca

    Chef #304513

    Sacramento Ca

    Joined: Mar 23, 2006

    12 reviews by Chef #304513 Jim's Chef

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed One Pot Pork Roast Dinner (or beef
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      |  By Tara

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    "I like this recipe--I used a 3 lb pork loin (not tenderloin roast and a 7 Qt dutch oven with the oven set at 325. I browned the roast on all sides with a small amt of oil. I took the roast out and cooked the onions and some garlic in the oil and scrapped up the brown bits on the bottom. Instead of tomatoes I used 1 can coke. (This tip from a ..."

    Jun 8, 2008 on Food.com

    Recipe #39785

    Reviewed Margarita Scallops
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      |  By Bev

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    "This was just excellent. I served it over fettucini and I could not be happier with the result. I also cut the sugar in half as I used Meyer Lemon which is sweeter. I used one medium jalapeno which was not too hot but plenty spicey. Thank you for a wonderful recipe."

    Apr 20, 2007 on Food.com

    Recipe #66969

    Reviewed Caramelized Brussels Sprouts
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      |  (1 person found this helpful) |  By Sharon123

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    "I really liked these but found the outside got tough before the middle was done enough. Next time I will pre cook the sprouts in the microwave a little before putting them in the sauce. My husband liked the also. Thanks for a new recipe"

    Jan 4, 2007 on Food.com

    Recipe #111662

    Reviewed Meringue Topping
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      |  By grandma2969

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    "I used this recipe to top julesongs lemon pie. It came out perfect. I had 4 whites from the pie filling so I added one more tbsp of sugar. I liked the info on how much sugar to egg and oven temp. Helped alot. My pie was just gorgeous and this morning the leftovers had not weeped one bit. Thank You for the recipe and tips."

    Dec 20, 2006 on Food.com

    Recipe #129580

    Reviewed Lemon Pie
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      |  By Julesong

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    "What a great recipe--easy and just the best texture. Not rubbery like some but did hold its shape to cut and serve. A friend gave me some meyer lemons which are sweeter than other types. I used grandma 2969's meringue. It looked like someone at Martha Stewarts kitchen made it. Thanks"

    Dec 20, 2006 on Food.com

    Recipe #8264

    Reviewed Super Shooter Spritz Holiday Cookies
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      |  By Some1sGrandma

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    "Just the right consistancy for my battery operated Super Shooter. A diffent keeper. Thanks"

    Dec 10, 2006 on Food.com

    Recipe #106928

    Reviewed Pfeffernusse (German Pepper Nut Cookies
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      |  By Zookeenee

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    "These were easy and taste just great. They are neither too hard to the bite nor to crumbley. It is a keeper Thanks"

    Dec 10, 2006 on Food.com

    Recipe #79103

    Reviewed Cottage Cheese Butterhorns
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      |  By CrystalB

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    "I make these and they turned very nice. I used the cottage cheese and next time I would use cream cheese because the dough was too soft and hard to handle. I think there may be a difference between how Canadians call the cheese and how we yanks name it. You might have intended that I use what we call cream cheese. Thanks"

    Dec 10, 2006 on Food.com

    Recipe #116874

    Reviewed Braised Lamb Shanks
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      |  By Minxkat1

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    "I made this with 2 shanks in a dutch oven while we decorated the front of the house for Chistmas. Cooked itself. I opened a can of Canelli beans and heated them in the micro. I drained them and put the shanks and beans on our plates and spooned the rich wine sauce over both beans and shanks. We had french rolls to soak up the wonderful gravy. ..."

    Dec 7, 2006 on Food.com

    Recipe #83973

    Reviewed Spiced Poached Pears
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      |  By ~Leslie~

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    "Loved this recipe. Made on stove top with split pears. Did not have whole allspice so used star anise and vanilla bean, 3 whole cloves. I also used some leftover Cabernet wine. Removed pears when tender and boiled sauce way down. Served with vanilla ice cream but we have 4 pieces left and will try over our Malt o Meal in the morning"

    Nov 21, 2006 on Food.com

    Recipe #134710

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