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"Have been given a huge bag of tangelos and was wondering what to do with them, apart from eat them, as they are so juicy and sweet. Luckily I found this recipe! Excellent - a very sophicated taste. I only had brandy in the cupboard and it was a lovely addition but will try with Cointreau next time. I think I will use this recipe for Christmas ..."
"This is a nice straight-forward recipe for chappati. When I have made my chappati I immediately brush ghee over them and fold them in half and place them on top of each other in a teatowel. This seems to keep the chappati pliable which is what you want if you are scooping up food with them. Thanks 1 Steve."
"A wonderful recipe. As I've lived in India I consider that high praise! I liked the basmati rice I cooked to go with it but wished I had had some Greek yoghurt to go with the meal. And some roti. thanks.Stella"