Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"No place around here had or heard of that cheese. I tried Wallmart,Krogers,Shop and Save. That the only stores around here.Is there any substitute for that cheese? Maybe someone will send me a piece of this to try. From what I have read I will give it a 5 star."
Jun 21, 2009 on Food.com
"Great the wife bake in the oven and added onions chop fine.It a 5 star for sure"
Feb 24, 2009 on Food.com
"It nothing special that we found.Wife made this for lunch today.I had a hard time giving it one star."
Feb 23, 2009 on Food.com
"Best Fried Chicken we have ever had. This sure is a keeper. The Best Thanks"
Jan 29, 2009 on Food.com
"My wife has made this cake many times and is the best cake there is. Number 1 in my book or a 10."
Nov 10, 2008 on Food.com
"My wife says it needs onions chop up to make it good.Otherwise it ok and she making it again now. I love Scalloped potatoes."
Nov 3, 2008 on Food.com
"outstanding and a keeper. We were surprised on how good it is . I had 2 large platefulls and could have eaten more.It every bit a 5 star.Easy to make and will have it often. Thank so much for a wonderful dish.Wife made it twice and I ate it all again. It sure a keeper"
Sep 17, 2008 on Food.com
"Wife made them and I just love them. I will keep this recipe for life and share it with all my friends. Thank you very much."
Aug 25, 2008 on Food.com
"It is a great soup and a keeper.My wife and friend had it for supper and lunch today and we put it up to be one of the best recipe you have come up with.Thanks for shareing this."
Jan 4, 2008 on Food.com
Advertisement