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"Thank you for posting this recipe. This was my mom's classic recipe as well. This is a wonderful adaptation. The stuffing was as moist and as flavorful as if it were in the bird. This will be my preferred stuffing recipe from now on."
Jan 13, 2010 on Food.com
"It's a delicious and versitile sauce. It's a keeper. I use it as a base for shrimp alfredo - add 1 l.b. of skinned cooked shrimp plus 1.5 cups frozen/thawed peas. It's a family favorite. I recently made a stuffed pasta dish (ravioli, shells or other stuffed pasta will do with the sauce. I layered sauce, then pasta, then spinach & onions and then ..."
Jun 22, 2008 on Food.com
"Excellent recipe! I've been looking for more creative ways to serve vegetables and this was a hit. I didn't have mushrooms, but followed the directions otherwise. I added about 2 cups (cooked whole grain penne pasta in step 9. My family loved it."
Apr 19, 2008 on Food.com
"Great recipe! Much creamier and more flavorful than other green bean casseroles. This is my new holiday standard."
Dec 21, 2007 on Food.com
"This tastes great - was a hit with my family. Very easy and quick to make."
Apr 21, 2006 on Food.com