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    Chef #306928

    Cary, NC

    Chef #306928

    Cary, NC

    Joined: Mar 31, 2006

    5 reviews by Chef #306928

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Moist Bread Dressing or Stuffing
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      |  (1 person found this helpful) |  By Halcyon Eve

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    "Thank you for posting this recipe. This was my mom's classic recipe as well. This is a wonderful adaptation. The stuffing was as moist and as flavorful as if it were in the bird. This will be my preferred stuffing recipe from now on."

    Jan 13, 2010 on Food.com

    Recipe #267117

    Reviewed Alfredo Sauce
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      |  By Ana Romano

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    "It's a delicious and versitile sauce. It's a keeper. I use it as a base for shrimp alfredo - add 1 l.b. of skinned cooked shrimp plus 1.5 cups frozen/thawed peas. It's a family favorite. I recently made a stuffed pasta dish (ravioli, shells or other stuffed pasta will do with the sauce. I layered sauce, then pasta, then spinach & onions and then ..."

    Jun 22, 2008 on Food.com

    Recipe #8494

    Reviewed Dressed up Italian Green Beans
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      |  By yooper

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    "Excellent recipe! I've been looking for more creative ways to serve vegetables and this was a hit. I didn't have mushrooms, but followed the directions otherwise. I added about 2 cups (cooked whole grain penne pasta in step 9. My family loved it."

    Apr 19, 2008 on Food.com

    Recipe #31349

    Reviewed Green Bean Casserole
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      |  By TammieV

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    "Great recipe! Much creamier and more flavorful than other green bean casseroles. This is my new holiday standard."

    Dec 21, 2007 on Food.com

    Recipe #42346

    Reviewed Barbecue Hamburger Patties
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      |  By * Pamela *

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    "This tastes great - was a hit with my family. Very easy and quick to make."

    Apr 21, 2006 on Food.com

    Recipe #8054

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