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"Thank you for posting this recipe. This was my mom's classic recipe as well. This is a wonderful adaptation. The stuffing was as moist and as flavorful as if it were in the bird. This will be my preferred stuffing recipe from now on."
"It's a delicious and versitile sauce. It's a keeper. I use it as a base for shrimp alfredo - add 1 l.b. of skinned cooked shrimp plus 1.5 cups frozen/thawed peas. It's a family favorite. I recently made a stuffed pasta dish (ravioli, shells or other stuffed pasta will do) with the sauce. I layered sauce, then pasta, then spinach & onions and then ..."
"Excellent recipe! I've been looking for more creative ways to serve vegetables and this was a hit. I didn't have mushrooms, but followed the directions otherwise. I added about 2 cups (cooked) whole grain penne pasta in step 9. My family loved it."