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    Chef #308892

    Member since Apr 2006

    Chef #308892

    From Calgary

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Should Be Illegal Oven BBQ Ribs

    Friday, Oct 18, 2013 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "OMG! This is so good. My son told me it was the best meal he had all year! That is a testimonial. I also did the slow cook method which turned out beautifully."

    Reviewed Mexican Rice

    Friday, Oct 18, 2013 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I have been looking for a Mexican rice recipe where it does not turn into mush...this is it! It was so delicious!"

    Reviewed Pork Chops

    Sunday, Jan 23, 2011 on
     |  30 Reviews  |  By Nova Scotia Cook
    LinMarie says:

    "Served this for dinner tonight and it was a huge hit. I too added garlic and I doubled the sauce recipe. The sauce was delicious over rice and my family had second helpings of rice so they could have more sauce. The pork chops were tender and delicious. Thanks for this great recipe...It will definitely make it into our rotation!"

    Reviewed Gourmet Raspberry Fudge Brownies

    Sunday, Oct 17, 2010 on
     |  2 Reviews  |  By Karen=^..^=
    LinMarie says:

    "We made these for dinner last night and they were a huge hit! They disappeared so fast that my husband who had gone to make coffee didn't get one. We made them in a mini muffin pan so they were more like brownie bites."

    Reviewed Pork Tenderloin, the Best Ever

    Sunday, Jun 13, 2010 on
     |  103 Reviews  |  By ~Nimz~
    LinMarie says:

    "Huge hit with my kids...this was really, really good!"

    Reviewed Beef or Chicken Fajita Marinade

    Sunday, Jun 13, 2010 on
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "Excellent marinade...loved the cilantro...will definately make again"

    Reviewed Yorkshire Pudding

    Sunday, Nov 1, 2009 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "A Clear 5 stars! The yorkshires were HUGE! and so good. The best I have ever made..."


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