Chef #309422

"I made this for dinner last night and my whole family really loved it! The only change I made was to add a can of drained french style green beans on top of the chicken soup, sour cream and mayo mixture. Wonderful way to get rid of all that left-over turkey. Thanks for posting."

Dec 7, 2008 on Food.com

"I was actually pleasantly surprised at how good this tasted considering the fact that it contains cold macaroni & cheese. The only changes I made were to use just 2 hard boiled eggs and I didn't use the cucumber because I didn't have any at home. My husband even liked it. Very quick, easy side dish."

Nov 4, 2008 on Food.com

"Made for dinner last night and was pleasantly surprised. It made a ton and is VERY filling. I did add italian seasoning to the chicken as it was cooking, added a few dashes of worchestire sauce to the cheese sauce and used skim milk, light sour cream and 2% velveeta cheese to try and cut down on the fat/calories and it still tasted very good. I..."

Oct 21, 2008 on Food.com

"Made this for dinner last night and both my husband and I really liked it. I used 16 oz. of Four Cheese Alfredo sauce, didn't have any sherry or wine, so I used 2 T of brandy, used jalepeno stuffed olives for a little extra kick and added some black pepper. Looking forward to having the left-overs for dinner again tonight!"

Sep 15, 2008 on Food.com

"This is a very good pea salad. The only things I did different were to add about 1/2 the seasoning salt that the recipe called for and used dill relish instead of sweet. It turned out well. Great summer side dish!"

Aug 14, 2008 on Food.com

"I usually don't like baby back ribs, as they tend to be on the dry side. However, after reading all these great reviews I decided to try them this way. I used the Dry Rub for BBQ Ribs (Recipe #10840 and cooked the ribs in the oven at 200 degrees for 5 hours. I can't believe how great they turned out! I made them again a few weeks later for my..."

Aug 5, 2008 on Food.com

"This is a wonderful pasta salad! I made a few changes to the recipe though. Instead of green pepper I used red (personal preference, grape tomatoes cut in half, reduced fat feta cheese instead of provolone, turkey pepperoni instead of regular pepperoni because there's much less fat and calories, added 1 diced cucumber and a small jar of chopped ..."

Jun 13, 2008 on Food.com

"Wow - this cake is delicious!! I used dark chocolate cake mix and regular chocolate whipped frosting because I couldn't find dark chocolate frosting. I have added this to my permanent collection and know that it'll be used many, many, many times to come. Thanks so much for posting this recipe."

Mar 24, 2008 on Food.com

"I made this for the basketball game Saturday afternoon. It was supposed to be a snack, but my husband and I ended up eating the whole pie pan full for lunch! I did make a few changes. I added some chopped white onion on top of the cream cheese, used hot & spicy chili, added some sliced jalepenos and sprinkled a little bit of cilantro on top. M..."

Mar 17, 2008 on Food.com

"I used ground turkey instead of ground beef, omitted the green pepper as I didn't have any at home, doubled the amount of velveeta cheese and also added salt, steak seasoning and worchesthire sauce. These were really good and so easy to make! I will make these again when we have people over to watch the game."

Jan 28, 2008 on Food.com