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    Chef #309778

    Chef #309778

    Joined: Apr 10, 2006

    29 reviews by Chef #309778

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed No-Bake Low-Carb Protein Bars
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      |  By paphlovian

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    "I am super pleased with these bars and so is my husband! I, also, made a batch with chia seeds, which turned out very good. Used a raw protein powder from garden of life. Hoping to try some different variations just for variety. Not sure what yet, but I'll experiment a bit....the other reviewer mentioned pumpkin pie spice....probably will giv..."

    Jan 20, 2011 on Food.com

    Recipe #402307

    Reviewed Sprouted Mung Bean Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "This is simplicity and deliciousness. I omitted cilantro (although I love that stuff due to none on hand. Also, left out the garlic for husband's sake. Used an Indian curry powder - no paste. Went easy on the lemon juice. Love it!!! Yum!! Thanks for a great way to use up all our mung beans!!!"

    Jan 4, 2011 on Food.com

    Recipe #121209

    Reviewed Millet Burgers
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      |  By Violet de Parme

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    "My children & I loved this! We didn't even take the time to make them into burgers, although that would have been mighty tasty. I made some changes due to not having all i needed: didn't have breadcrumbs, so I used oats. No carrot, so used pepper. Also, no sage, but did use some thyme "AND" marjoram. Without a doubt, plan to make again! Thank..."

    Oct 28, 2010 on Food.com

    Recipe #331081

    Reviewed Tropsicles
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      |  By dicentra

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    "Fantastic! I made my own coconut milk with 1/2 cup shredded coconut and 1 cup warm water blended together, then strained through a nut milk bag.I did substitute stevia for the agave.So glad for this recipe for my children! Thank you!"

    Jun 16, 2010 on Food.com

    Recipe #339057

    Reviewed Potato Onion Soup
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      |  By spatchcock

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    "Delicious! I love simplicity. And I appreciate the fact that I didn't need a broth. Sorry, I didn't use any nutmeg. That spice is just not up my alley. Tasty enough for me and my kids that I would make it again and again."

    Feb 19, 2010 on Food.com

    Recipe #37623

    Reviewed Kittencal's Marinated Vegetables
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      |  By Kittencalskitchen

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    "Absolutely fantastic!! Used all raw veggies. Also, used about 1/4 cup of raw apple cider vinegar instead of the 3/4 cup white vinegar. Superb!!"

    Aug 13, 2009 on Food.com

    Recipe #177538

    Reviewed Fresh Green Bean Salad
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      |  By Engrossed

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    "I was looking for a way to use green beans, RAW. This was sooo very tasty. I will be making this over and over again! My children even liked it. I, too, made it without the hearts of palm...didn't have any. No feta either, but would like to try it with some. Thanks for posting this! Much appreciated!"

    Jul 29, 2009 on Food.com

    Recipe #216767

    Reviewed Cheesy Tomato-Zucchini Casserole
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      |  By Atomic Girl Cooks!

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    "Super good!!! Loved it!!!! My children begged for more. (Okay, I had to have more too. I'm glad to have found this recipe. It's so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said. I immediately made more the following day and plan to make this again! Thanks so much!"

    Aug 31, 2008 on Food.com

    Recipe #263708

    Reviewed Raw Vegan Ice Cream
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      |  By Mom2CuteBoys

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    "My husband and I really enjoyed this. The children have yet to thoroughly enjoy a raw vegan ice cream dessert. I thought it was brilliant to put the coconut and cashews together since I have made either a cashew based ice cream or a coconut based ice cream. The way it turned out so creamy was fantastic also. Thanks for sharing. I was searching for..."

    Aug 27, 2008 on Food.com

    Recipe #273078

    Reviewed Crisp Cucumber Freezer Pickles
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      |  By Bergy

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    "Incredibly good even before they hit the freezer. My children are eating this up fast!! I halved the sweetner, using part raw agave nectar and stevia. We'll see how they keep in the freezer with the substitution. I love the simplicity of the recipe. So EASY to make!!Thank you!"

    Aug 25, 2008 on Food.com

    Recipe #9458

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