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    Chef #309778

    Member since Apr 2006

    Chef #309778

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bake Low-Carb Protein Bars

    Thursday, Jan 20, 2011 on
     |  3 Reviews  |  By paphlovian
    LinMarie says:

    "I am super pleased with these bars and so is my husband! I, also, made a batch with chia seeds, which turned out very good. Used a raw protein powder from garden of life. Hoping to try some different variations just for variety. Not sure what yet, but I'll experiment a bit....the other reviewer mentioned pumpkin pie spice....probably will giv..."

    Reviewed Sprouted Mung Bean Salad

    Tuesday, Jan 4, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "This is simplicity and deliciousness. I omitted cilantro (although I love that stuff) due to none on hand. Also, left out the garlic for husband's sake. Used an Indian curry powder - no paste. Went easy on the lemon juice. Love it!!! Yum!! Thanks for a great way to use up all our mung beans!!!"

    Reviewed Millet Burgers

    Thursday, Oct 28, 2010 on
     |  1 Reviews  |  By Violet de Parme
    LinMarie says:

    "My children & I loved this! We didn't even take the time to make them into burgers, although that would have been mighty tasty. I made some changes due to not having all i needed: didn't have breadcrumbs, so I used oats. No carrot, so used pepper. Also, no sage, but did use some thyme "AND" marjoram. Without a doubt, plan to make again! Thank..."

    Reviewed Tropsicles

    Wednesday, Jun 16, 2010 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Fantastic! I made my own coconut milk with 1/2 cup shredded coconut and 1 cup warm water blended together, then strained through a nut milk bag.I did substitute stevia for the agave.So glad for this recipe for my children! Thank you!"

    Reviewed Potato Onion Soup

    Friday, Feb 19, 2010 on
     |  3 Reviews  |  By spatchcock
    LinMarie says:

    "Delicious! I love simplicity. And I appreciate the fact that I didn't need a broth. Sorry, I didn't use any nutmeg. That spice is just not up my alley. Tasty enough for me and my kids that I would make it again and again."

    Reviewed Kittencal's Marinated Vegetables

    Thursday, Aug 13, 2009 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely fantastic!! Used all raw veggies. Also, used about 1/4 cup of raw apple cider vinegar instead of the 3/4 cup white vinegar. Superb!!"

    Reviewed Fresh Green Bean Salad

    Wednesday, Jul 29, 2009 on
     |  24 Reviews  |  By Engrossed
    LinMarie says:

    "I was looking for a way to use green beans, RAW. This was sooo very tasty. I will be making this over and over again! My children even liked it. I, too, made it without the hearts of palm...didn't have any. No feta either, but would like to try it with some. Thanks for posting this! Much appreciated!"

    Reviewed Cheesy Tomato-Zucchini Casserole

    Sunday, Aug 31, 2008 on
     |  2 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "Super good!!! Loved it!!!! My children begged for more. (Okay, I had to have more too.) I'm glad to have found this recipe. It's so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said. I immediately made more the following day and plan to make this again! Thanks so much!"

    Reviewed Raw Vegan Ice Cream

    Wednesday, Aug 27, 2008 on
     |  5 Reviews  |  By Mom2CuteBoys
    LinMarie says:

    "My husband and I really enjoyed this. The children have yet to thoroughly enjoy a raw vegan ice cream dessert. I thought it was brilliant to put the coconut and cashews together since I have made either a cashew based ice cream or a coconut based ice cream. The way it turned out so creamy was fantastic also. Thanks for sharing. I was searching for..."

    Reviewed Crisp Cucumber Freezer Pickles

    Monday, Aug 25, 2008 on
     |  37 Reviews  |  By Bergy
    LinMarie says:

    "Incredibly good even before they hit the freezer. My children are eating this up fast!! I halved the sweetner, using part raw agave nectar and stevia. We'll see how they keep in the freezer with the substitution. I love the simplicity of the recipe. So EASY to make!!Thank you!"


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