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"very good cake. I didn't have any lemon cake mix all I had was plain yellow cake mix,so I added the juice of half a lemon to batter. I didn't use the icing and it was still great."
Jan 13, 2008 on Food.com
"Great bread, I didn't have any chives. I used dried minced onion instead. I also added a little extra water after reading what someone else said. The bread did rise very well, and I will be making it again."
Jan 13, 2008 on Food.com
"I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich."
Sep 17, 2007 on Food.com
"Great recipe. I will be making this one again. I usually just make the dough in the maker and then bake in the regular oven,but this one turned out great in the breadmaker. It was nice and soft. I did add 1 more teaspoon of Cinnamon, 1 extra Tablespoon of sugar and about 1 1/2 cups of raisin instead of 3/4 cup. I like a lot of rasins. My break..."
Sep 2, 2007 on Food.com
"I made a few changes. I used 1/3 cup brown sugar and 1/3 cup regular sugar. Also I didn't have extra large eggs, instead of 2 extra large I used 3 medium eggs. Another thing I added was a few dashes of cinnamon, and instead of one teaspoon of vanilla I used 1/2 tea. rum extract and 1/2 tea. vanilla extract. My breadmaker book says to add liquid in..."
Jul 28, 2007 on Food.com
"I love these biscuits . I know some people said they were a little small. Since I usually make them for just two people I cut the recipe in half. Also I only make five biscuits out of them instead of six, so they are the right size."
Jun 29, 2007 on Food.com
"Great recipe. By far the best raisin bread that I have every made. I didn't do the egg wash or sugar before putting it in the oven. The other thing I did was double the amount of raisins. One thing I will do differently next time is use less butter. I thought the amount was too much. I think I cut cut it by one third ."
Aug 13, 2006 on Food.com
"Great recipe. I made the yogurt last night using 2 % milk.I heated the milk in a glass pot, and used a themometer for the exactly temp.Once it was cooled I added the yogurt, stirred it and placed plastic wrap over the pot. Then placed the lid on it. I wrapped two towels on it , let it set for the for hours, then placed the pot in the fridge over..."
Jul 27, 2006 on Food.com
"I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely."
Jun 10, 2006 on Food.com