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    Chef 313014

    Canada

    Chef #313014

    Canada

    Joined: Apr 23, 2006

    My Journal

    Reviewed Red Velvet Bundt Cake

    "This was my first time making Red Velvet Cake and I thought it was very good! I used all purpose instead of cake flour because I didn't have any and I spread the frosting on instead of melting and drizzling it on the cake. I also omitted the walnuts but other than that I followed the directions exactly as written and baked in a tube pan. I made t..."

    Dec 29, 2011 on Food.com

    Shared Recipe Saucy One-Pot Pasta and Beef Supper

    "I like this recipe because you only need one pot, it's easy to make and it's very tasty! From Canadian Living..."

    Jul 23, 2010 on Food.com

    Reviewed Savory Chicken With Peppers

    "Very good! Easy to make. Could use something extra in terms of seasoning but I'm not sure what. I used wate..."

    Jul 20, 2010 on Food.com

    Reviewed Grilled Caribbean Chicken (Oamc)

    "This was pretty good! It had just the right amount of heat and you could easily add more jerk seasoning if yo..."

    Jul 20, 2010 on Food.com

    Reviewed Spanish Rice with Lentils

    "Very good and easy to put together! Just the right amount of seasoning. Thanks for posting."

    Mar 30, 2010 on Recipezaar

    Reviewed Five Flavor Pound Cake

    "Very good! This is an excellent recipe and is even better the next day. Thanks for sharing!"

    Mar 30, 2010 on Recipezaar

    Reviewed West African Lime Cake Recipe

    "Good, but I found it a little sweet and I couldn't taste the lime very much."

    Mar 30, 2010 on Recipezaar

    Reviewed Ham and Cheese Pasta

    "I wasn't crazy about this the day it was made, but thought it was much better the next day. Thanks for sharin..."

    Mar 30, 2010 on Recipezaar

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