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    Chef #313371

    Chef #313371

    Joined: Apr 24, 2006

    10 reviews by Chef #313371

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Andrew's Spicy BBQ Burgers
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      |  By Sackville

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    "Ay c'mon this is a really good spicy burger. I have used this recipe so many times & it is always good. We do like spicy/chilli so I add extra of whatever I have or something to make a slight difference such as chipotles for an added smokey flavour. Whatever, this is a good burger as it is, many thanks Andrew."

    Feb 5, 2011 on Food.com

    Recipe #21003

    Reviewed Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong
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      |  By *Pixie*

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    "Very simple. very quick & easy & oh so very tasty. Nothing to add to other reviews except my thanks. Definitely a good keeper."

    Apr 15, 2010 on Food.com

    Recipe #7974

    Reviewed Jozi's Chicken (El Salvador
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      |  By Zurie

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    "Well, well can't believe this hasn't been rated before. I'm about to make this for the 3/4th time & thought I would stop & give you the credit you deserve for this recipe. It is everything we like savoury. sweet & hot with plenty of veggies to which we add more of. Although normally I add more chilli to our liking at the moment my dear elderly mum..."

    Mar 1, 2010 on Food.com

    Recipe #141459

    Reviewed Dry Potato Curry
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      |  By Sussan

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    "I have made this so many times to accompany various meals apart from curries. It is easy to make & very tasty in its own right. You deserve another 5 star rating, thank you very much for a regular in our house."

    Jan 2, 2010 on Food.com

    Recipe #148245

    Reviewed Barbecue Fish Marinade
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      |  By Baz

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    "Tried this with Dorada last evening on BBQ. Now BBQ flavour is great but I am a seasoned cook & I can honestly say this was the best flavoured Dorada we have ever had. A five star recipe will be using it over & over, many thanks to you."

    May 6, 2008 on Food.com

    Recipe #240601

    Reviewed Coke Chicken
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      |  By Chemaine

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    "Oh yes this is very good & I imagine a gift to busy mums. I usually add some squeezed garlic & a little seasoning just for our taste but the original flavour is excellent, thanks."

    Feb 21, 2008 on Food.com

    Recipe #211468

    Reviewed Chilli Orange Duck
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      |  By KitchenManiac

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    "Can't believe I missed this one, maybe I just didn't have the breasts for it! This is truly amazing, as you say a twist on the normal oeange duck & how. I added everything O.T.T. cos that's the way we like it. Served it with cajun wedge potatoes & broccoli with a little hollandaise sauce, yum a regular now. Many thanke."

    Jan 26, 2008 on Food.com

    Recipe #68734

    Reviewed Moroccan Fish
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      |  By mysticchyna

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    "Yes this was good & easy to make. I did add the rice which made this an 'all in one' meal. The only adjustment I made was to use fish stock instead of water. We ate the remains cold the next day....still tasted good! Thanks, will be making this one again for sure. P.S. have made this many times & always use halibut. a soft fish but stays together ..."

    Jul 23, 2007 on Food.com

    Recipe #187110

    Reviewed African Chicken and Peanut Stew
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      |  By Summatiger

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    "Hey I'm sorry, I've been making this lovely meal for a while now & haven't said thanks or given it a rating. This is really good & not difficult to make & as I keep a good store cupboard (just in caseeverything was to hand. Only adjustments were, no celery (personal yuk & I just threw in a tin of tomatoes which was o.k. Recommended with thanks. "

    Oct 2, 2006 on Food.com

    Recipe #161309

    Reviewed Island Chicken Stew
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      |  By Phoebe in Sandpoint, ID

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    "Excellent, really scrummy. According to our taste I added extra garlic, chilli & ginger & as I didn't have any squash I served with tagliatelli. Easy to make, will be having this again soon, many thanks Pheobe."

    May 9, 2006 on Food.com

    Recipe #161357

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