Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Ay c'mon this is a really good spicy burger. I have used this recipe so many times & it is always good. We do like spicy/chilli so I add extra of whatever I have or something to make a slight difference such as chipotles for an added smokey flavour. Whatever, this is a good burger as it is, many thanks Andrew."
Feb 5, 2011 on Food.com
"Very simple. very quick & easy & oh so very tasty. Nothing to add to other reviews except my thanks. Definitely a good keeper."
Apr 15, 2010 on Food.com
"Well, well can't believe this hasn't been rated before. I'm about to make this for the 3/4th time & thought I would stop & give you the credit you deserve for this recipe. It is everything we like savoury. sweet & hot with plenty of veggies to which we add more of. Although normally I add more chilli to our liking at the moment my dear elderly mum..."
Mar 1, 2010 on Food.com
"I have made this so many times to accompany various meals apart from curries. It is easy to make & very tasty in its own right. You deserve another 5 star rating, thank you very much for a regular in our house."
Jan 2, 2010 on Food.com
"Tried this with Dorada last evening on BBQ. Now BBQ flavour is great but I am a seasoned cook & I can honestly say this was the best flavoured Dorada we have ever had. A five star recipe will be using it over & over, many thanks to you."
May 6, 2008 on Food.com
"Oh yes this is very good & I imagine a gift to busy mums. I usually add some squeezed garlic & a little seasoning just for our taste but the original flavour is excellent, thanks."
Feb 21, 2008 on Food.com
"Can't believe I missed this one, maybe I just didn't have the breasts for it! This is truly amazing, as you say a twist on the normal oeange duck & how. I added everything O.T.T. cos that's the way we like it. Served it with cajun wedge potatoes & broccoli with a little hollandaise sauce, yum a regular now. Many thanke."
Jan 26, 2008 on Food.com
"Yes this was good & easy to make. I did add the rice which made this an 'all in one' meal. The only adjustment I made was to use fish stock instead of water. We ate the remains cold the next day....still tasted good! Thanks, will be making this one again for sure. P.S. have made this many times & always use halibut. a soft fish but stays together ..."
Jul 23, 2007 on Food.com
"Hey I'm sorry, I've been making this lovely meal for a while now & haven't said thanks or given it a rating. This is really good & not difficult to make & as I keep a good store cupboard (just in caseeverything was to hand. Only adjustments were, no celery (personal yuk & I just threw in a tin of tomatoes which was o.k. Recommended with thanks. "
Oct 2, 2006 on Food.com
"Excellent, really scrummy. According to our taste I added extra garlic, chilli & ginger & as I didn't have any squash I served with tagliatelli. Easy to make, will be having this again soon, many thanks Pheobe."
May 9, 2006 on Food.com