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"These were fun and tasted good. I made them for a Halloween party. My guests loved them. Tried putting the veins on with both a paintbrush and a toothpick, the toothpick worked much better. If you are inexperienced with melting chocolate buy extra, I sure made a mess! It took me a while to find melting chocolate as they did not have it where ..."
"The flavour of these wings was just not what I expected. Although my fussy tastes did not stop my guests from eating them. If you have a disposable tin foil pan, definitely use it; otherwise, make sure you line your pan with tin foil to make clean up easier."
"This was sure a success and got the reaction we all love to hear.....honey, this is outstanding! The only change I made to this was to use seasoning salt instead of regular salt. Thank you for sharing this easy and delicious recipe!"
"I love boursin cheese. The dinner looked great and I was really looking forward to it after all the amazing reviews. I made four breasts: two with prosciutto and two with bacon. It was good but not great. I would not go through the effort to make it again."
"Two years ago I tried another receipe on this site and it failed. I was not taking chances this year and knew I could rely on anything by Kittencal. I used her brine first. I roasted an 18lb turkey. It took about 35 minutes longer than anticipated to come to the right temperature. It was juicy and delicious. Everyone raved about it. Thanks ..."
"This was very yummy but a little too salty. I will definitely make it again but with low sodium soy sauce. I used fresh ginger and added garlic. The meal was quick and easy to prepare. Thanks for sharing."
"This was great! Everyone asked to take home the leftovers from Easter dinner. I don't like mushrooms so I just made 3 lbs of green beans. I think next time I will also add a little parmesan to the topping."