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"These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and sof..."
"These were absolutely yummy. I really don't like rosemary so I just left it out and added a shake of paprika instead. I used a big sourdough roll and simply cut some smaller pieces and used my magic bullet to make it into crumbs. I will definitely make these again."
"As I adjusted the recipe as suggested in previous posts (I added an egg and 1tsp vanilla), I am not including a rating in case that is why these did not turn out. They were flat and flour tasting. I had to throw out the whole batch. It could also be that I am using Canadian flour which has a higher protein content which can affect cakes."
"I have made this a few times now and it is my favourite pizza dough recipe. After reading the reviews and experimenting I add an extra 1/2 tsp of both garlic powder and onion powder. I also add about a teaspoon of italian seasoning.
I received a round Cuisinart pizza stone for Christmas and was eager to use it. I was at a..."
"These were fun and tasted good. I made them for a Halloween party. My guests loved them. Tried putting the veins on with both a paintbrush and a toothpick, the toothpick worked much better. If you are inexperienced with melting chocolate buy extra, I sure made a mess! It took me a while to find melting chocolate as they did not have it where ..."
"The flavour of these wings was just not what I expected. Although my fussy tastes did not stop my guests from eating them. If you have a disposable tin foil pan, definitely use it; otherwise, make sure you line your pan with tin foil to make clean up easier."
"This was sure a success and got the reaction we all love to hear.....honey, this is outstanding! The only change I made to this was to use seasoning salt instead of regular salt. Thank you for sharing this easy and delicious recipe!"
"I love boursin cheese. The dinner looked great and I was really looking forward to it after all the amazing reviews. I made four breasts: two with prosciutto and two with bacon. It was good but not great. I would not go through the effort to make it again."
"Two years ago I tried another receipe on this site and it failed. I was not taking chances this year and knew I could rely on anything by Kittencal. I used her brine first. I roasted an 18lb turkey. It took about 35 minutes longer than anticipated to come to the right temperature. It was juicy and delicious. Everyone raved about it. Thanks ..."