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"Wow! I usually steam sea bass with soy sauce, ginger and sesame oil, but was looking for something quick and easy when I found this recipe. I truly thought the garlic and herbs would overwhelm the taste of the sea bass, but as others have said, it didn't. I made it using wine and white balsamic vinegar, and accidentally added the herbs to garlic a..."
"I made this for Christmas dinner. I'm not a fan of chevre, so I used marscapone. The lamb was moist and tender, and the taste was fantastic. But when I rolled up the lamb, a lot of the mushrooms came out of the sides, and while cooking, much of the cheese cooked out. I put the escapee mushrooms on top of the roast, and made the cooked cheese into ..."
"Wonderful! I used white balsamic vinegar to go with the white wine, then found out I didn't have any white wine. I used red instead, and it was still fantastic. I kept the sides simple since this dish is so good; fresh green beans and mashed potatoes."
"Wow. Fantastic! I used dried minced onion since I didn't have scallions, but otherwise kept to the recipe. Everyone raved about it... a definite keeper. Served with a salad, Legal Seafood style scallops and rice for a special dinner."
"I chose this recipe because I have three daughters who love Panera Broccoli Cheddar soup. After I looked at it, I wondered if it could be as good because it was so simple. I added a bit of dried minced onion and used vegetable stock and low fat cheddar. I just cooked the broccoli in the stock, then pureed it. It was fantastic! It was thicker than ..."
"Easy to make and very good! I used dried lemon zest and bottled lemon juice, and dried rosemary. Everyone liked it. Good idea to line the pan with foil for easy clean up."
"I tried this because I wanted to make beef stew, had a bunch of mushrooms to use, and forgot to buy tomato juice for my usual stew. I used button mushrooms, but I didn't have broth, so I used "Better than Boullion" and didn't add salt. I also added a few dashes of Cholula hot sauce at the end. The whole family loved the stew, although it was a ..."
"I'm always looking for a good salmon recipe because it's so good for us. But I'm the only one in the family who doesn't like salmon unless it's sushi :> I thought I had mirin, but didn't, so substituted amontillado(per the Food Substitutions Bible), and marinated it for about 1/2 hour. I left out the green onion too. The ones who like salmon lo..."
"Very tasty! I made this as a side dish for grilled chicken. I cooked and crumbled 4 slices of bacon instead of the hormel, and used light mayo."
"This was wonderful! I baked it rather than frying, so it could have been crispier, but the flavor was great. When I reheated a piece later, I sprayed a pan with Pam, and then "fried" it, and it got crispier and was just as tasty. It was also good with Asian sweet chili sauce."