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    Chef #315479

    Southborough, MA

    Chef #315479

    Southborough, MA

    Joined: May 03, 2006

    Birthday: May 02

    19 reviews by Chef #315479

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Simple Oven-Baked Sea Bass
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      |  By aMused chef

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    "Wow! I usually steam sea bass with soy sauce, ginger and sesame oil, but was looking for something quick and easy when I found this recipe. I truly thought the garlic and herbs would overwhelm the taste of the sea bass, but as others have said, it didn't. I made it using wine and white balsamic vinegar, and accidentally added the herbs to garlic a..."

    Feb 17, 2012 on Food.com

    Recipe #351631

    Reviewed Leg of Lamb Stuffed With Mushrooms and Chevre
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      |  By KLBoyle

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    "I made this for Christmas dinner. I'm not a fan of chevre, so I used marscapone. The lamb was moist and tender, and the taste was fantastic. But when I rolled up the lamb, a lot of the mushrooms came out of the sides, and while cooking, much of the cheese cooked out. I put the escapee mushrooms on top of the roast, and made the cooked cheese into ..."

    Dec 25, 2011 on Food.com

    Recipe #192218

    Reviewed Seared Duck Breast Halves With Balsamic Cherry Reduction
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      |  By quantumgirl

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    "Wonderful! I used white balsamic vinegar to go with the white wine, then found out I didn't have any white wine. I used red instead, and it was still fantastic. I kept the sides simple since this dish is so good; fresh green beans and mashed potatoes."

    Nov 9, 2011 on Food.com

    Recipe #93324

    Reviewed Weight Watchers Asian-Style Sea Bass
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      |  By Scrapbook Lori

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    "Wow. Fantastic! I used dried minced onion since I didn't have scallions, but otherwise kept to the recipe. Everyone raved about it... a definite keeper. Served with a salad, Legal Seafood style scallops and rice for a special dinner."

    Apr 19, 2011 on Food.com

    Recipe #279110

    Reviewed Panera Bread Broccoli Cheddar Soup
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      |  (3 people found this helpful) |  By AmyZoe

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    "I chose this recipe because I have three daughters who love Panera Broccoli Cheddar soup. After I looked at it, I wondered if it could be as good because it was so simple. I added a bit of dried minced onion and used vegetable stock and low fat cheddar. I just cooked the broccoli in the stock, then pureed it. It was fantastic! It was thicker than ..."

    Dec 7, 2010 on Food.com

    Recipe #406219

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic
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      |  By kitchengrrl

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    "Easy to make and very good! I used dried lemon zest and bottled lemon juice, and dried rosemary. Everyone liked it. Good idea to line the pan with foil for easy clean up."

    Apr 11, 2010 on Food.com

    Recipe #109283

    Reviewed Beef Stew With Carrots and Mushrooms
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      |  (1 person found this helpful) |  By Sharon123

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    "I tried this because I wanted to make beef stew, had a bunch of mushrooms to use, and forgot to buy tomato juice for my usual stew. I used button mushrooms, but I didn't have broth, so I used "Better than Boullion" and didn't add salt. I also added a few dashes of Cholula hot sauce at the end. The whole family loved the stew, although it was a ..."

    Mar 9, 2010 on Food.com

    Recipe #184607

    Reviewed Mirin-Glazed Salmon
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      |  (1 person found this helpful) |  By dojemi

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    "I'm always looking for a good salmon recipe because it's so good for us. But I'm the only one in the family who doesn't like salmon unless it's sushi :> I thought I had mirin, but didn't, so substituted amontillado(per the Food Substitutions Bible, and marinated it for about 1/2 hour. I left out the green onion too. The ones who like salmon lo..."

    Feb 25, 2010 on Food.com

    Recipe #261495

    Reviewed Broccoli Salad
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      |  By Meg Fisher

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    "Very tasty! I made this as a side dish for grilled chicken. I cooked and crumbled 4 slices of bacon instead of the hormel, and used light mayo."

    Jul 30, 2008 on Food.com

    Recipe #9714

    Reviewed Sarah's Tilapia
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      |  By blueguitargirl1985

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    "This was wonderful! I baked it rather than frying, so it could have been crispier, but the flavor was great. When I reheated a piece later, I sprayed a pan with Pam, and then "fried" it, and it got crispier and was just as tasty. It was also good with Asian sweet chili sauce."

    Jul 30, 2008 on Food.com

    Recipe #166118

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