Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #315479

    Member since May 2006

    Chef #315479

    From Southborough, Massachusetts

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Oven-Baked Sea Bass

    Friday, Feb 17, 2012 on
     |  32 Reviews  |  By aMused chef
    LinMarie says:

    "Wow! I usually steam sea bass with soy sauce, ginger and sesame oil, but was looking for something quick and easy when I found this recipe. I truly thought the garlic and herbs would overwhelm the taste of the sea bass, but as others have said, it didn't. I made it using wine and white balsamic vinegar, and accidentally added the herbs to garlic a..."

    Reviewed Leg of Lamb Stuffed With Mushrooms and Chevre

    Sunday, Dec 25, 2011 on
     |  2 Reviews  |  By KLBoyle
    LinMarie says:

    "I made this for Christmas dinner. I'm not a fan of chevre, so I used marscapone. The lamb was moist and tender, and the taste was fantastic. But when I rolled up the lamb, a lot of the mushrooms came out of the sides, and while cooking, much of the cheese cooked out. I put the escapee mushrooms on top of the roast, and made the cooked cheese into ..."

    Reviewed Seared Duck Breast Halves With Balsamic Cherry Reduction

    Wednesday, Nov 9, 2011 on
     |  5 Reviews  |  By quantumgirl
    LinMarie says:

    "Wonderful! I used white balsamic vinegar to go with the white wine, then found out I didn't have any white wine. I used red instead, and it was still fantastic. I kept the sides simple since this dish is so good; fresh green beans and mashed potatoes."

    Reviewed Weight Watchers Asian-Style Sea Bass

    Tuesday, Apr 19, 2011 on
     |  3 Reviews  |  By Scrapbook Lori
    LinMarie says:

    "Wow. Fantastic! I used dried minced onion since I didn't have scallions, but otherwise kept to the recipe. Everyone raved about it... a definite keeper. Served with a salad, Legal Seafood style scallops and rice for a special dinner."

    Reviewed Panera Bread Broccoli Cheddar Soup

    Tuesday, Dec 7, 2010 on
     |  (3 people found this helpful) |  5 Reviews  |  By AmyZoe
    LinMarie says:

    "I chose this recipe because I have three daughters who love Panera Broccoli Cheddar soup. After I looked at it, I wondered if it could be as good because it was so simple. I added a bit of dried minced onion and used vegetable stock and low fat cheddar. I just cooked the broccoli in the stock, then pureed it. It was fantastic! It was thicker than ..."

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Sunday, Apr 11, 2010 on
     |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "Easy to make and very good! I used dried lemon zest and bottled lemon juice, and dried rosemary. Everyone liked it. Good idea to line the pan with foil for easy clean up."

    Reviewed Beef Stew With Carrots and Mushrooms

    Tuesday, Mar 9, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I tried this because I wanted to make beef stew, had a bunch of mushrooms to use, and forgot to buy tomato juice for my usual stew. I used button mushrooms, but I didn't have broth, so I used "Better than Boullion" and didn't add salt. I also added a few dashes of Cholula hot sauce at the end. The whole family loved the stew, although it was a ..."

    Reviewed Mirin-Glazed Salmon

    Thursday, Feb 25, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By dojemi
    LinMarie says:

    "I'm always looking for a good salmon recipe because it's so good for us. But I'm the only one in the family who doesn't like salmon unless it's sushi :> I thought I had mirin, but didn't, so substituted amontillado(per the Food Substitutions Bible), and marinated it for about 1/2 hour. I left out the green onion too. The ones who like salmon lo..."

    Reviewed Broccoli Salad

    Wednesday, Jul 30, 2008 on
     |  37 Reviews  |  By Meg Fisher
    LinMarie says:

    "Very tasty! I made this as a side dish for grilled chicken. I cooked and crumbled 4 slices of bacon instead of the hormel, and used light mayo."

    Reviewed Sarah's Tilapia

    Wednesday, Jul 30, 2008 on
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This was wonderful! I baked it rather than frying, so it could have been crispier, but the flavor was great. When I reheated a piece later, I sprayed a pan with Pam, and then "fried" it, and it got crispier and was just as tasty. It was also good with Asian sweet chili sauce."


    Over 475,000 Recipes Network of Sites