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    Chef #315479

    Southborough, MA

    Chef #315479

    Southborough, MA

    Joined: May 03, 2006

    Birthday: May 02

    My Journal

    Reviewed Leg of Lamb Stuffed With Mushrooms and Chevre

    "I made this for Christmas dinner. I'm not a fan of chevre, so I used marscapone. The lamb was moist and tender, and the taste was fantastic. But when I rolled up the lamb, a lot of the mushrooms came out of the sides, and while cooking, much of the cheese cooked out. I put the escapee mushrooms on top of the roast, and made the cooked cheese into a..."

    Dec 25, 2011 on Food.com

    Reviewed Seared Duck Breast Halves With Balsamic Cherry Reduction

    "Wonderful! I used white balsamic vinegar to go with the white wine, then found out I didn't have any white wine. I used red instead, and it was still fantastic. I kept the sides simple since this dish is so good; fresh green beans and mashed potatoes."

    Nov 9, 2011 on Food.com

    Reviewed Weight Watchers Asian-Style Sea Bass

    "Wow. Fantastic! I used dried minced onion since I didn't have scallions, but otherwise kept to the recipe. Eve..."

    Apr 19, 2011 on Food.com

    Reviewed Panera Bread Broccoli Cheddar Soup

    "I chose this recipe because I have three daughters who love Panera Broccoli Cheddar soup. After I looked at it..."

    Dec 7, 2010 on Food.com

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    "Easy to make and very good! I used dried lemon zest and bottled lemon juice, and dried rosemary. Everyone li..."

    Apr 11, 2010 on Recipezaar

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