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    Chef #316144

    Chef #316144

    Joined: May 06, 2006

    2 reviews by Chef #316144

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Just Like the Restaurant.... Crab Rangoon
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      |  (1 person found this helpful) |  By Capncrunch

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    "Crab Rangoons are one of my very favorite foods. When I discovered that I could make them at home I decided to try a couple of recipes and this is the one that has a permanent spot in my cookbook and my menu. These are so dang good I don't ever need to go to a chinese restaurant again. I do fry them in peanut oil to get that authentic chinese rest..."

    May 6, 2006 on Food.com

    Recipe #44240

    Reviewed Sukiyaki Big Bowls
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      |  By Manami

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    "This recipe is sooooo good, almost sinfully good. I made it for the first time last night for my family and it was devoured. I made it without many of the ingredients. No onions, bamboo shoots or bean sprouts and I used garlic powder instead of fresh garlic. It was incredibly yummy. Even my picky s-year-0ld loved it."

    May 6, 2006 on Food.com

    Recipe #151943

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