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"Crab Rangoons are one of my very favorite foods. When I discovered that I could make them at home I decided to try a couple of recipes and this is the one that has a permanent spot in my cookbook and my menu. These are so dang good I don't ever need to go to a chinese restaurant again. I do fry them in peanut oil to get that authentic chinese rest..."
"This recipe is sooooo good, almost sinfully good. I made it for the first time last night for my family and it was devoured. I made it without many of the ingredients. No onions, bamboo shoots or bean sprouts and I used garlic powder instead of fresh garlic. It was incredibly yummy. Even my picky s-year-0ld loved it."