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"WOW!!! This recipe has completely replaced store bought bread for my family! Perfect for sandwiches,and soooo much healthier. I made it exactly as directed, using advice from others to spray the tops while baking. I kneaded by hand (don't have a mixer), but since my family loves the bread so much, I will probably buy a heavy mixer. (I haven't ..."
"This is great!! I cooked (boiled) my sweet potatoes too long, so next time I will roast them. I also added more curry and cumin, as suggested. I also put in about 1/3 cup of light cream at the end as one person suggested, and I really like that addition. Next time I might add 1/3 cup of coconut milk. Thanks for the recipe!!!"
"WOW! This is sooo good! I used light cream, and only one cup of monterey jack cheese, and 1 can of chopped green chilies. I used the cornmeal (what I had on hand). By vote of my vegetarian husband, this replaces my previous stuffed pepper recipe. Thanks!!"
"To interesting not to make this. VERY good! The only thing I did different - to cut down on fat and calories - was to add a can of cream style corn, and only 1/4 cup of half and half. Thanks - will be making again!"
"Very tasty! I used black olives (all I had), and used reduced fat mixican blend cheese instead of feta. Will be making this again for sure!"
"This was fantastic! So many options. I made as directed but added more beans,and omitted the red pepper flakes. I also used roasted red pepper from a jar (it's what I had on hand), added cilantro, and a little lime juice. My vegetarian husband LOVED it. Thanks - this will be made often."
"Sooo easy, and soooo good. I use Cajun Chicken Andouille sausage, frozen diced green pepper and onion. Makes for a quick meal. Good with or without the sausage. Thanks for the recipe - it is a staple in my house!"
"I would give this more stars if I could. The only substitution I make is to use chili beans. I use Trader Joes Frozen Fire Roasted Bell Peppers and Onions (the whole bag) to save time. This recipe is so great, that I don't even add the chicken - it doesn't need it! My husband asks for this often, served up with Trader Joes Beer Bread.Mmmmm - ..."
"WOW. So Good. I cut the recipe in half - cooked the veggies in 1 1/2 cups of chicken stock (I used herbox), then processed them, put them back into the pan, added a can of evaporated skim milk, 5 oz velvetta, dash of cayenne, and broccoli. SOOOO GOOD!! Thank you, Gail! - My preschooler loved it as sauce over pasta!"
"WOW!! Thank you for posting this recipe..now I no longer need to fight my evening sweet tooth! The possibilites are endless! This is VERY GOOD!"