Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Minnetonka, MN
"It's me again!. I added Dillweed to it and that is great too (eagual amount to the salt sugar, pepper etcThis is an amazing recipe! I had all of the ingredients and it tastes way better than any store bought dip. My husband has a problem with the presevatives in the premade dips and mixes, he LOVES this one! I did not use the Paprika because ..."
Dec 11, 2008 on Food.com
"Great Recipe!!! Easy to make and Great Taste!"
Dec 27, 2006 on Food.com
"This recipe turned out great! The rolls raised up HUGE and the only thing my boyfriend said was I should double the filling. Great Recipe! Thanks!"
Sep 19, 2006 on Food.com
"Finally! A crust recipe that tastes great, perfect texture, and is easy to do. We have been searching for a decent crust recipe for so long and we absolutely loved this recipe! Thank You so much for posting it!"
Aug 11, 2006 on Food.com
"This turned out absolutely Delicious!! It's a lot easier to make than it looked. Next time I make it I have been asked to make double the amount of the sauce. : Also, I think the chicken breast that I used were too thick. Mine turned out about an inch thick, so I may cut them in half next time. Best recipe I have ever tried. Thanks!"
May 15, 2006 on Food.com
Advertisement