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"The 5 star rating is for the poached salmon. I make salmon frequently and have used all kinds of things to poach salmon in. The is the absolute best!! But as for the egg sauce, take it or leave it. I thought it not very flavorful although my company loved it. I actually think some melted butter over the salmon is much better"
"I like gizzards, but these were extra good. A lot of ingredients in the sauce but really very tasty."
"These rise high and are soft and gooey. Made half a recipe with a Jiffy cake mix on dough setting of my bread machine and refrigerated overnight then let come to room temp in the morning before baking. No one could stop eating these warm wonderful easy rolls."
"There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy and if you want really good flavor, you have to add lots of your own tweaking. Would benefit from carrot, celery, green or red pepper. But then you'd have a different recipe"
"Used coke instead of apple juice and cooked it in my slow cooker then on the grill at the end. Didn't have to wrap it in the slow cooker. If you like dry rub ribs, this is the recipe. If you like wet ribs, serve w BBQ sauce on the side or over at the last few minutes of cooking"
"I make biscuits often and did not like these as they were terribly crumbly. Even Bisquick makes better ones."
"This is easy, fast and delicious. I'll bet it would be even better if you add some salad olives or dill pickle. I cut the recipe in half and it made dinner for two."
"Pretty darn goodI used Splenda and bacon fat. Next time try a bit of soy sauce. That livens it up a bit and enhances the cabbage flavor"