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    Chef #318517

    Fort Pierce, FL

    Chef #318517

    Fort Pierce, FL

    Joined: May 16, 2006

    My Journal

    Reviewed Daddy's Biscuits

    "I make these a couple times a month and they always turn out perfectly. You can use regular milk, too or oil, lard, butter, or any shortening. I can't image them not rising. Mine always have."

    Feb 27, 2013 on FoodNetwork.com

    New Topic Vincent Price liver in Recipe Requests - General

    "I once had a Vincent Price cookbook that had the best liver recipe I ever made. I lost the book over the year..."

    Mar 22, 2011 on Food.com

    New Topic Question:Mom's O'connell's Coleslaw in Cooking Q & A

    "Does anyone know why there are double ingredients for water and vinegar?
    1/3 c white vinegar
    1 T white vine..."

    Mar 12, 2011 on Food.com

    Reviewed Oven-Fried Chicken

    "This really should be entitled "Faux Deep Fried Chicken"
    It tastes like deep fried chicken but without all the oil. The bit that is soaked up in frying is released when baked on the rack. It doesn't have much seasoning even after a 34 hour soak in cayenne etc. but I imagine the oil that is used will change the flavor and I supposed adding a package of Italian or Ranch salad seasoning mix would change it a lot.

    Dec 6, 2010 on FoodNetwork.com

    Reviewed Cake Mix Cinnamon Rolls

    "These rise high and are soft and gooey. Made half a recipe with a Jiffy cake mix on dough setting of my bread..."

    Sep 22, 2010 on Food.com

    Reviewed Grandmas Sloppy Joes

    "There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy an..."

    Sep 8, 2010 on Food.com

    New Topic Dee's Italian Herb or Spice Mix in Italian Cooking

    "Does anyone have Dee's Italian Spice mix recipe? I can't seem to find it and I know it's posted somewhere. I..."

    Sep 7, 2010 on Food.com

    Printed Recipe Patti's Screamin' Mean Greens by Snootyvixen

    Jul 10, 2010 on Recipezaar

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