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Reviewed Daddy's Biscuits
"I make these a couple times a month and they always turn out perfectly. You can use regular milk, too or oil, lard, butter, or any shortening. I can't image them not rising. Mine always have."
Feb 27, 2013 on FoodNetwork.com
Reviewed Oven-Fried Chicken
"This really should be entitled "Faux Deep Fried Chicken"
It tastes like deep fried chicken but without all the oil. The bit that is soaked up in frying is released when baked on the rack. It doesn't have much seasoning even after a 34 hour soak in cayenne etc. but I imagine the oil that is used will change the flavor and I supposed adding a package of Italian or Ranch salad seasoning mix would change it a lot.
Dec 6, 2010 on FoodNetwork.com
Reviewed Cake Mix Cinnamon Rolls
"These rise high and are soft and gooey. Made half a recipe with a Jiffy cake mix on dough setting of my bread..."
Sep 22, 2010 on Food.com
Reviewed Grandmas Sloppy Joes
"There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy an..."
Sep 8, 2010 on Food.com