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"I used sugar free black cherry jello and "light n' fit" dannon yogurt, so I don't know how the real thing would've turned out, but what I ended up with was horrible. I think the plain jello would've been better, this was very tart tasting without much actual flavor."
"I see that many people have given this high ratings, but I didn't think it came out like gummy worms. Gummy worms don't have the same consistancy; they are gooey, sticky, and sometimes a chewy. The gelatin worms had the properties of, well,highly concentrated gelatin, like Jell-O "jigglers". It breaks on an even line, it jiggles, and doesn't fe..."
"I made this using splenda instead of sugar and liquid eggwhite, and it came out well I think. Is custard supposed to taste differently than pudding? I think that custard is supposed to have eggs and pudding doesn't but they seem to come out similarly. Anyway, I liked this much better than the pumpkin pudding using the sugar free jello cause tha..."