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    Chef #319084

    Member since May 2006

    Chef #319084

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yogurt-Jello

    Handle
    Saturday, Jun 3, 2006 on Food.com
     |  22 Reviews  |  By [Entropy]
    LinMarie says:

    "I used sugar free black cherry jello and "light n' fit" dannon yogurt, so I don't know how the real thing would've turned out, but what I ended up with was horrible. I think the plain jello would've been better, this was very tart tasting without much actual flavor."

    Reviewed Sugar Free Gummy Worms

    Handle
    Thursday, Jun 1, 2006 on Food.com
     |  49 Reviews  |  By 89240
    LinMarie says:

    "I see that many people have given this high ratings, but I didn't think it came out like gummy worms. Gummy worms don't have the same consistancy; they are gooey, sticky, and sometimes a chewy. The gelatin worms had the properties of, well,highly concentrated gelatin, like Jell-O "jigglers". It breaks on an even line, it jiggles, and doesn't fe..."

    Reviewed Microwave Pumpkin Custard

    Handle
    Monday, May 29, 2006 on Food.com
     |  4 Reviews  |  By L DJ
    LinMarie says:

    "I made this using splenda instead of sugar and liquid eggwhite, and it came out well I think. Is custard supposed to taste differently than pudding? I think that custard is supposed to have eggs and pudding doesn't but they seem to come out similarly. Anyway, I liked this much better than the pumpkin pudding using the sugar free jello cause tha..."

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