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    Chef #319084

    Chef #319084

    Joined: May 19, 2006

    3 reviews by Chef #319084

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Yogurt-Jello
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      |  By [Entropy]

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    "I used sugar free black cherry jello and "light n' fit" dannon yogurt, so I don't know how the real thing would've turned out, but what I ended up with was horrible. I think the plain jello would've been better, this was very tart tasting without much actual flavor."

    Jun 3, 2006 on Food.com

    Recipe #63648

    Reviewed Sugar Free Gummy Worms
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      |  By 89240

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    "I see that many people have given this high ratings, but I didn't think it came out like gummy worms. Gummy worms don't have the same consistancy; they are gooey, sticky, and sometimes a chewy. The gelatin worms had the properties of, well,highly concentrated gelatin, like Jell-O "jigglers". It breaks on an even line, it jiggles, and doesn't fe..."

    Jun 1, 2006 on Food.com

    Recipe #75525

    Reviewed Microwave Pumpkin Custard
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      |  By L DJ

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    "I made this using splenda instead of sugar and liquid eggwhite, and it came out well I think. Is custard supposed to taste differently than pudding? I think that custard is supposed to have eggs and pudding doesn't but they seem to come out similarly. Anyway, I liked this much better than the pumpkin pudding using the sugar free jello cause tha..."

    May 29, 2006 on Food.com

    Recipe #45085

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