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"I used sugar free black cherry jello and "light n' fit" dannon yogurt, so I don't know how the real thing would've turned out, but what I ended up with was horrible. I think the plain jello would've been better, this was very tart tasting without much actual flavor."
Jun 3, 2006 on Food.com
"I see that many people have given this high ratings, but I didn't think it came out like gummy worms. Gummy worms don't have the same consistancy; they are gooey, sticky, and sometimes a chewy. The gelatin worms had the properties of, well,highly concentrated gelatin, like Jell-O "jigglers". It breaks on an even line, it jiggles, and doesn't fe..."
Jun 1, 2006 on Food.com
"I made this using splenda instead of sugar and liquid eggwhite, and it came out well I think. Is custard supposed to taste differently than pudding? I think that custard is supposed to have eggs and pudding doesn't but they seem to come out similarly. Anyway, I liked this much better than the pumpkin pudding using the sugar free jello cause tha..."
May 29, 2006 on Food.com