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"We're currently just getting switched to gluten free in our home due to health problems and I've not been too successful in some of the things I've tried. These were absolutely awesome! Very light and fluffy. Like someone else I used corn starch (cause we didn't have potato starch in the house and I used soy milk instead of buttermilk because ..."
Feb 9, 2008 on Food.com
"I served this brisket for a Hannukah celebration last night. My picky husband, who won't eat brisket cooked with ketchup, loved it as did our guests who were all asking for seconds and the recipe. It made a delicious gravy. Looking forward to our leftovers. This recipe will be a staple when I'm cooking brisket. I used light beer which is what..."
Dec 9, 2007 on Food.com