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    Chef #319854

    Member since May 2006

    Chef #319854

    From Bellevue, Washington

    Flag as Inappropriate

    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

    Friday, Apr 25, 2014 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "The sauce is very dependent upon your ability to make a good roux and the quality of your chicken broth. Mine turned out well, but these still seemed a little plain, so I added cumin and coriander to the sauce. Tasty.

    My chicken was cooked separate from my onions. I used sweet onions and then caramelized them in butter. Great ..."

    Reviewed Easy Chocolate Chip Cake

    Friday, Sep 7, 2012 on
     |  27 Reviews  |  By SJG3483
    LinMarie says:

    "Moist, dense cake. Like a giant soft oatmeal chocolate chip cookie. I did add a teaspoon of vanilla because that is an important ingredient in cc cookies. Excellent. We had chocolate buttercream on top."

    Reviewed Dumplings

    Wednesday, Mar 23, 2011 on
     |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "Quick, easy and delicious. I used half whole wheat flour and half white flour. I also added a favorite herb blend and substituted for the dairy. Instead of butter I used lard and instead of milk I used water."

    Reviewed Healthy Vegan Banana Bread

    Friday, Feb 25, 2011 on
     |  10 Reviews  |  By Chef #180236
    LinMarie says:

    "Very, very plain -- and I'm used to milder, bland-to-most-people kind of food. It was moist, yes, and has a great texture. I should followed my instinct to add more bananas and something else to add flavor. I did use applesauce & maple syrup to replace the apple juice. FYI, apple juice (unless *not* from concentrate) is basically flavored suga..."

    Reviewed Perfect Chocolate Brownies

    Saturday, Jan 22, 2011 on
     |  300 Reviews  |  By Virginia
    LinMarie says:

    "I used this as a baseline for my brownie recipe. I needed something dairy-free and chocolate-free. (Sad, I know.) I used coconut oil and carob powder. Because the carob powder had to be increased so far over what the cocoa powder is, I also had to increase the oil.

    I used 1 1/4 C Carob Powder and 1 Cup Coconut Oil.

    Next time ..."

    Reviewed Chop! Chop! Chicken

    Wednesday, Dec 22, 2010 on
     |  29 Reviews  |  By * Pamela *
    LinMarie says:

    "Easy, delicious and always popular. I have made it following the recipe, but now I do the following substitutions: Bragg's Liquid Aminos for the soy sauce, demererra for the brown sugar, and arrowroot powder for the cornstarch.

    I love this recipe. Yum!"

    Reviewed White Almond Sour Cream Wedding Cake

    Tuesday, Aug 17, 2010 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "Fantastic, easy, and reliable. This is my most requested recipe for wedding cakes. I also love that it is easy to reduce in size."

    Reviewed Grilled Tuna Steak

    Sunday, Jun 6, 2010 on
     |  (2 people found this helpful) |  63 Reviews  |  By KimmieOH
    LinMarie says:

    "Excellent! I pan seared mine in a little butter (and cast iron) and cooked until they were just pink through the middle half."

    Reviewed Hummus

    Wednesday, Mar 3, 2010 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Easy and terrific!"

    Reviewed Chocolate Pomegranate Seeds

    Thursday, Oct 29, 2009 on
     |  (3 people found this helpful) |  38 Reviews  |  By Julesong
    LinMarie says:

    "My 4yo loved helping with these. How can you not enjoy them? Delicious. I seeded and rinsed and layed out my seeds last night so that they would be thoroughly dry for today's candy making. Very easy, very worth it.Thanks!"


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