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"My family really liked this dish, the only thing was that next time I would use instant rice as it took the rice twice as long to cook and we had to add more water. It turned out a little mushy but flavorful."
"My son made this for our Egyptian recipe week. I really enjoyed the flavors and had never cooked with bulgur before. I would however add some seasonings to the chicken as it was a little boring. "
"I made this for our Egyptian recipe week. I served it with noodles, It was good, but the seasoning was just a little overpowering for the kids, I would cut in half."
"My son made this for our Northern recipe week. It was different than my mother-in-laws corn chowder recipe. I liked it and my husband didn't care for it as much as his mother's (of course)."
"My son made this and he used ground pork sausage, it was very good. We will definately make it for breakfast again, maybe cut down to one apple."
"My daughter made this and it was wonderful, she was afraid it would taste like coffee, but it didn't and was very flavorful. We made it in the crockpot. It will remain in our crockpot recipe list"
"Loved the satay recipe very close to our fav. restraunt's. I marinated for 24 hours and used oil instead of coconut milk. My family raved about it. Definately will be on the menu again soon"