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"I love this recipe! I don't like using cake mixes but I wasn't sure where to start when my daughter requested strawberry cupcakes. There were so quick to make and were a huge hit at the bbq I took them to. This recipe worked so well I've started substituting...instead of strawberries and strawberry gelatin I used lemon gelatin and added a littl..."
"This has become my go to banana bread recipe...and make it as often as I can, although, living with a bunch of monkeys it hard to find over-ripe bananas in our house. This is a great recipe as it is but I have made it several times, and no one has noticed when I've done the usual "healthier" substitutes. I normally use margarine squares and hate..."
"I have had this square just as written before and thought it was good...not outstanding. However, this week a co-worker brought this square in but without the chocolate and it was awesome! I had to come home and make some to add to my Christmas baking stash. Very easy and very tasty. I only used 1c. plus 2T. of flour but the climate is very co..."
"I just made these as part of my holiday baking. They have only been out of the oven for 10 minutes but I had to try them before I go to bed...they're perfect, as preciously commented! The crust is exactly like my shortbread cookies and the filling is just sweet enough and just lemon-y enough (not that I'm sure there is such a thing as "too much..."
"My mom has made this for years, dad requested for his birthday every year. It's now one of my husband's favorites as well. One difference though, I've never used whiskey, we're always used dark rum so I guess it's a matter of preference. Don't forget to top it off with a dollop of real whipped cream!"
"I love this recipe. I'm about to make it for the second time as my daughter needs to take some to preschool. We're still using the first batch which was made 3 months ago and kept in a ziploc baggie in the cupboard and still feels great. I was out of koolaid last time so I used a couple of tsp of vanilla for aroma. "
"Very good breadsticks, not too sweet and just salty enough with a great texture. I find it makes too many for a meal so last time I made them I baked half as the recipe says then I turned the oven down to 325 and baked the rest just until baked but not brown. I let them cool then froze right away. Now we've got breadsticks that just need 5 min ..."
"Great recipe. I also find it a little sweet so I cut back on the sugar, but other than that it was wonderful. It's exactly the consistency I was looking for. I serve it warm on pancakes with sliced peaches for "peaches and cream" pancakes. Thanks for the recipe."