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    Chef #321688

    Member since May 2006

    Chef #321688

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Popcorn Salad

    Wednesday, Feb 13, 2008 on
     |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "couldn't help it - it was too strange to pass without a try - made it pretty much according to the recipe and quite enjoyed it, and the picky ones loved it. I'll be making this again, thanks for putting it here for me to find!"

    Reviewed Mango Chutney

    Tuesday, Nov 20, 2007 on
     |  23 Reviews  |  By JustJanS
    LinMarie says:

    "yummy! Made 3 chutneys for the school fair, and this was the best by far (and it sold out in no time). I tripled the recipe to accomodate a 2.9kg tin of mangoes, and shortened the cooking time at the end since the mangoes were already mostly cooked. Otherwise, followed the recipe exactly, and will make again next year. Thanks Jan"

    Reviewed Michelle's French Mayonnaise in a Flash!

    Tuesday, Nov 20, 2007 on
     |  (3 people found this helpful) |  19 Reviews  |  By French Tart
    LinMarie says:

    "Just like another reveiwer, I ran out of mayo and remembered this recipe. The only other time I made mayo, it was not good, so I made a quarter of the amount, and the only container that seemed right for that quantity little coffee plunger pot! But it worked perfectly, with me laughing at my "batterie de cuisine"(?). First taste was a bi..."

    Reviewed Red Capsicum Marmalade

    Monday, Mar 19, 2007 on
     |  6 Reviews  |  By Jewelies
    LinMarie says:

    "Jewelies, I had to come back and update this review. This was such a lovely color that I decided to make some as xmas gifts. All those who received it raved about it and are begging for more. Also, from the jars kept for DH, I should mention that the flavour really improves after a while (a month maybe?)Oh, and btw I didn't chop or julienne the ca..."

    Reviewed Road Kill Potatoes

    Saturday, Jun 17, 2006 on
     |  8 Reviews  |  By Waynus
    LinMarie says:

    "Yummy! I took the advice of another reveiwer and sprayed the baking paper first, seasoned mine with a mixture of oil, lemon juice, and rosemary + salt/pepper to complement the chicken I was cooking, and was really pleased with the result - delicios and easy - definitely a keeper!!"


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