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"Thank you so much for this amazingly rich and flavourful recipe! Wow. I'll definitely be making it (or a variation on it) a lot in the future. Here are the little modifications I made:-I used herb flavoured tempeh -I didn't want to open a bottle of wine, so I modified the marinade a little: I used 1/2 cup of sherry, 1/2 cup of stron..."
"My only regret is that I didn't make more of this; it was absolutely delicious! I didn't have any fenugreek, so I just increased all of the other spices, which worked fine. I also added some swiss chard and kale (I added the stalk part of the chard right after the peppers, and the greens at the very end)--worked nicely. I do think I would use a..."