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"So good!! I broiled some pressed and cubes tofu and used veggie broth to make this soup vegan. My hubby's loved it! I did too!"
"I made this for a Labor Day BBQ today and it was a huge hit! Everyone loved it and asked for the recipe. It was super quick and easy to toss together."
"Quick, easy, and tasted great! It was a very refreshing addition to dinner in the summer heat. My hubby said it was almost like melted ice cream. Yummy!"
"Very yummy and healthy too! I did use a little olive oil to sauté the onions, mushrooms, and garlic. Besides that, I followed the recipe to a T. I'll be making this again."
"I just made this for dinner. It's very tasty and not too sweet. I absolutely love it! I didn't have any red wine handy, so I subbed 1T of basalmic vinegar."
"We love this recipe! I sometimes have a hard time finding ancho chile powder, so when I find it, I buy several bottles. I've made this for extended family and passed out many copies of the recipe. Everyone loves this. It's spicy without being too hot. I really like making it with cilantro rice and black beans. Yummy."
"Wow, this was great! I made it with garlic powder, cumin, and poultry seasoning for the herbs. I used sharp cheddar and a sweet onion. It went great with Acorn Squash and Apple soup (Recipe #69271). Thanks so much for this tasty dish."
"Very velvety soup. I made it with 2 small fuji apples, evaporated milk, and my favorite Martinelli's apple juice. It went well with Cheese and Onion Bread Pudding (Recipe #301346) for a veggie dinner."