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"These are beautiful, moist burger patties, I love the tip about the thumb indent in the patty to stop it falling apart. I love the flavour of these, and I can see they would make an amazing base to add in different herbs and spices to make different flavours. Thanks for a great recipe."
Jan 2, 2013 on Food.com
"I followed this recipe to the letter for my christmas turkey and it was perfect! We love turkey in my house and we make it every year, but this method produced the most tender and delicious turkey with no dry bits. Yum. I used Kittencal's http://www.food.com/recipe/dried-cranberry-and-apple-turkey-stuffing-79683 delicious stuffing and made Nigel..."
Dec 25, 2011 on Food.com
"Yum! I didn't have orange liquor so I made an orange syrup from fresh orange juice and sugar. I will definitely be making this one again."
Dec 23, 2011 on Food.com
"I love this recipe and I also use Maggi Onion soup. I also use some garlic powder or garlic salt and sprinkle some fresh parsley over the top. Yum :"
Jan 27, 2011 on Food.com
"Yum! This is my favourite way of having marinated fish. I like to add some grated lemon rind in as well. Thanks for sharing :"
Apr 12, 2010 on Food.com
"This is definitely a keeper! We loved the fish cakes and the sauce. I only had smoked fish and they were delicious. Next time I will try a mixture. Thanks for this recipe."
Feb 9, 2009 on Food.com
"Loved this marinade! I added a teaspoon of dark brown sugar, and have also used it to marinade beef steaks. I will be adding this recipe to my favourites!"
Feb 7, 2009 on Food.com
"Fantastic recipe! I have always been disappointed with my easter bun efforts in the past, but these were easy and yummy! Only change I made was to double the fruit. Thanks for sharing."
Mar 20, 2008 on Food.com
"This is the only banana cake I will make now! I cut back the sugar by about 1/4 cup as I found the cake a little too sweet, but it is moist and delicious! Thanks!"
Mar 20, 2007 on Food.com
"My family loved this corned silverside. I had always made the vinegar/golden syrup recipe also, but this will be the new standard in my household. I cooked mine in the crockpot for 5-6 hours and put some carrots in part way through cooking. I did not stud the meat with the cloves as my family are not that keen on a strong clove flavour, but put..."
Mar 20, 2007 on Food.com