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"This is fabulous. It is important to follow the recipe though, so you get the sticky glaze. Increasing it to a sauce is an entirely different taste and that is NOT this recipe."
Sep 13, 2012 on Food.com
"Perfect! These are my grandmother's dumplings too! Maybe you are my cousin! Thanks for posting them.
Mar 24, 2012 on Food.com
"This was wonderful. I had leftover roast chicken, so used that. Did not have tomatoes, so put in slivered red peppers with the onions and mushrooms and some steamed brocolli flowers athe end. Yummy sauce! Thanks for posting!"
Jun 18, 2010 on Food.com
"I forgot to put the stars on my other review. Sorry it was 5 star."
Jun 16, 2010 on Food.com