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    Chef #324893

    Member since Jun 2006

    Chef #324893

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Sausage and Shrimp Gumbo

    Tuesday, Jun 17, 2014 on
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "This was tasty. The photo makes it look a little light colored; mine was a little browner. Roux the color of peanut butter is used in areas outside the New Orleans area, where they like the really dark roux. Every gumbo is not Cajun style. There is a green one too called Gumbo z'herbes. Gumbo doesn't have to have seafood in it ..."

    Reviewed Puerto Rican-Style Roast Pork Shoulder

    Tuesday, Jan 21, 2014 on
     |  5 Reviews  |  By Scarlett516
    LinMarie says:

    "This was great. I used a smaller roast so cooked in only 1.5 hours.. Reading other reviews, I am always surprised when people do not read the recipe and don't adjust for the size of the meat. Meat needs to be room temperature also before going into the oven and use that meat thermometer or it will get over cooked for sure. All y..."

    Reviewed Green Bean Casserole

    Wednesday, Nov 27, 2013 on
     |  16 Reviews  |  By Graybert
    LinMarie says:

    "Although this tastes ok, I do not understand mixing up as bunch of processed canned and frozen foods and serving them to company. Can't anyone make fresh food for a special occasion. anymore? I would be insulted if served this stuff at a dinner party or festive occasion. It is more like stuff you feed to family when no time to..."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Wednesday, Jun 12, 2013 on
     |  215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Nice enough tasting, but what is wrong with corn and plain butter? I don't see the point of trying to duplicate the packaged stuff we try to avoid. And adding more carbohydrates to a food that is good to begin with is something that I do not understand. Who needs a substitute for over priced fast food vegetables?"

    Reviewed Japanese Mum's Chicken

    Thursday, Sep 13, 2012 on
     |  (1 person found this helpful) |  936 Reviews  |  By JustJanS
    LinMarie says:

    "This is fabulous. It is important to follow the recipe though, so you get the sticky glaze. Increasing it to a sauce is an entirely different taste and that is NOT this recipe."

    Reviewed Danish Dumplings

    Saturday, Mar 24, 2012 on
     |  3 Reviews  |  By Narshmellow
    LinMarie says:

    "Perfect! These are my grandmother's dumplings too! Maybe you are my cousin! Thanks for posting them.

    Reviewed Chicken and Mushroom Pasta

    Thursday, Jun 17, 2010 on
     |  6 Reviews  |  By iewe
    LinMarie says:

    "This was wonderful. I had leftover roast chicken, so used that. Did not have tomatoes, so put in slivered red peppers with the onions and mushrooms and some steamed brocolli flowers athe end. Yummy sauce! Thanks for posting!"

    Reviewed Amber Glazed Turkey Wings & Legs

    Tuesday, Jun 15, 2010 on
     |  3 Reviews  |  By Katha
    LinMarie says:

    "I forgot to put the stars on my other review. Sorry it was 5 star."


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