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"This was tasty. The photo makes it look a little light colored; mine was a little browner. Roux the color of peanut butter is used in areas outside the New Orleans area, where they like the really dark roux. Every gumbo is not Cajun style. There is a green one too called Gumbo z'herbes. Gumbo doesn't have to have seafood in it ..."
"This was great. I used a smaller roast so cooked in only 1.5 hours.. Reading other reviews, I am always surprised when people do not read the recipe and don't adjust for the size of the meat. Meat needs to be room temperature also before going into the oven and use that meat thermometer or it will get over cooked for sure. All y..."
"Although this tastes ok, I do not understand mixing up as bunch of processed canned and frozen foods and serving them to company. Can't anyone make fresh food for a special occasion. anymore? I would be insulted if served this stuff at a dinner party or festive occasion. It is more like stuff you feed to family when no time to..."
"Nice enough tasting, but what is wrong with corn and plain butter? I don't see the point of trying to duplicate the packaged stuff we try to avoid. And adding more carbohydrates to a food that is good to begin with is something that I do not understand. Who needs a substitute for over priced fast food vegetables?"
"This is fabulous. It is important to follow the recipe though, so you get the sticky glaze. Increasing it to a sauce is an entirely different taste and that is NOT this recipe."
"This was wonderful. I had leftover roast chicken, so used that. Did not have tomatoes, so put in slivered red peppers with the onions and mushrooms and some steamed brocolli flowers athe end. Yummy sauce! Thanks for posting!"