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"I asked my husband to make it. I read the reveiws. We used spicy Italian sausage, red pepper and sweet onion. But you could put anything you like. It was so easy I could do it(I'm not good with real dough. I told some people at work about it. The ones who don't cook to much. Great crust I like mine thin and this texture was just right. He cooked..."
Feb 13, 2008 on Food.com
"This is a awesome recipe. I 1/2 the recipe most the time since theres only 2 of us. Use Rotel tomatoes/chilles(spicyuse a round 2 1/2 casserole dish fits perfect. With plenty of leftovers"
Aug 22, 2007 on Food.com
"These are great.If you have time make them. They put the canned ones to shame."
Mar 12, 2007 on Food.com
"I decided to have a Asian theme dinner for my family. I almost did not make after all the other dishes I made. Well the family loved it my brother in law, told my sister this was a keeper.I had the recipe in hand and now she has it. I had only veg. oil and could not find rice wine vinegar, it turned out fine."
Nov 7, 2006 on Food.com