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    Chef #325700

    Chef #325700

    Joined: Jun 14, 2006

    4 reviews by Chef #325700

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crazy Crust Pizza
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      |  By Karen=^..^=

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    "I asked my husband to make it. I read the reveiws. We used spicy Italian sausage, red pepper and sweet onion. But you could put anything you like. It was so easy I could do it(I'm not good with real dough. I told some people at work about it. The ones who don't cook to much. Great crust I like mine thin and this texture was just right. He cooked..."

    Feb 13, 2008 on Food.com

    Recipe #29002

    Reviewed Burrito Pie
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      |  By Denise!

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    "This is a awesome recipe. I 1/2 the recipe most the time since theres only 2 of us. Use Rotel tomatoes/chilles(spicyuse a round 2 1/2 casserole dish fits perfect. With plenty of leftovers"

    Aug 22, 2007 on Food.com

    Recipe #26784

    Reviewed Refried Beans
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      |  By Dib's

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    "These are great.If you have time make them. They put the canned ones to shame."

    Mar 12, 2007 on Food.com

    Recipe #10614

    Reviewed General Tso's Chicken (Tso Chung Gai
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      |  By :(

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    "I decided to have a Asian theme dinner for my family. I almost did not make after all the other dishes I made. Well the family loved it my brother in law, told my sister this was a keeper.I had the recipe in hand and now she has it. I had only veg. oil and could not find rice wine vinegar, it turned out fine."

    Nov 7, 2006 on Food.com

    Recipe #29210

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