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    Chef #325799

    Member since Jun 2006

    Chef #325799

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Eggplant (Aubergine) Parmesan

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "This dish was a big hit. To suplement it I made some pasta with olive oil and garlic with a bowl of pasta sauce on the side.I brought the fat content down by using low-fat mozzarella and Smart Balance spread instead of butter.I will surely make this again!"

    Reviewed Chicken Chow Mein Casserole

    Handle
    Wednesday, May 14, 2008 on Food.com
     |  9 Reviews  |  By Alisa Lea
    LinMarie says:

    "Made it tonight and it just disappeared! It was yummy.Since I really don't like celery, I used water chestnuts instead. I also added some slivered carrots and diced mushrooms. We certainly will have this again."

    Reviewed Portuguese Pork Ragout With Sweet Peppers

    Handle
    Monday, May 21, 2007 on Food.com
     |  8 Reviews  |  By yooper
    LinMarie says:

    "Delightful!Served mine with flour tortillas, [we had had plenty of rice, pasta and potato dishes this week]. We will surely have this again.Didn't have any white wine, so I left it out and increased broth. I doubt it made much difference."

    Reviewed Italian Gravy and Meatballs

    Handle
    Tuesday, Aug 15, 2006 on Food.com
     |  2 Reviews  |  By Rick B(2)
    LinMarie says:

    "This is just the wy my Italian mother-in-law made hers, so I know it's authentic. She always used pork neckbones and I'm convinced that's what gave the gravy the great flavor. The only problem is that cooking Italian from scratch makes the kitchen a mess! LOL!"

    Reviewed Ground Turkey Crock Pot Dinner

    Handle
    Tuesday, Jul 25, 2006 on Food.com
     |  25 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "We loved it. I added sliced carots for the vitamins and color. I have to watch salt intake so I used reduced sodium soup and didn't use garlic salt, minced fresh garlic instead."

    Reviewed Fattening Corn

    Handle
    Tuesday, Jul 25, 2006 on Food.com
     |  5 Reviews  |  By riffraff
    LinMarie says:

    "We loved this dish!To help lower the fat I used neufchatel cheese.This is a keeper but next time I'm going to increase the salsa a bit. BTW, I used Pace's chunky salsa."

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