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"This dish was a big hit. To suplement it I made some pasta with olive oil and garlic with a bowl of pasta sauce on the side.I brought the fat content down by using low-fat mozzarella and Smart Balance spread instead of butter.I will surely make this again!"
"Made it tonight and it just disappeared! It was yummy.Since I really don't like celery, I used water chestnuts instead. I also added some slivered carrots and diced mushrooms. We certainly will have this again."
"Delightful!Served mine with flour tortillas, [we had had plenty of rice, pasta and potato dishes this week]. We will surely have this again.Didn't have any white wine, so I left it out and increased broth. I doubt it made much difference."
"This is just the wy my Italian mother-in-law made hers, so I know it's authentic. She always used pork neckbones and I'm convinced that's what gave the gravy the great flavor. The only problem is that cooking Italian from scratch makes the kitchen a mess! LOL!"
"We loved it. I added sliced carots for the vitamins and color. I have to watch salt intake so I used reduced sodium soup and didn't use garlic salt, minced fresh garlic instead."
"We loved this dish!To help lower the fat I used neufchatel cheese.This is a keeper but next time I'm going to increase the salsa a bit. BTW, I used Pace's chunky salsa."