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    Chef #325799

    Chef #325799

    Joined: Jun 15, 2006

    6 reviews by Chef #325799

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Scalloped Eggplant (Aubergine Parmesan
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      |  By Marie

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    "This dish was a big hit. To suplement it I made some pasta with olive oil and garlic with a bowl of pasta sauce on the side.I brought the fat content down by using low-fat mozzarella and Smart Balance spread instead of butter.I will surely make this again!"

    Dec 12, 2008 on Food.com

    Recipe #61298

    Reviewed Chicken Chow Mein Casserole
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      |  By Alisa Lea

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    "Made it tonight and it just disappeared! It was yummy.Since I really don't like celery, I used water chestnuts instead. I also added some slivered carrots and diced mushrooms. We certainly will have this again."

    May 14, 2008 on Food.com

    Recipe #301190

    Reviewed Portuguese Pork Ragout With Sweet Peppers
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      |  By yooper

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    "Delightful!Served mine with flour tortillas, [we had had plenty of rice, pasta and potato dishes this week]. We will surely have this again.Didn't have any white wine, so I left it out and increased broth. I doubt it made much difference."

    May 21, 2007 on Food.com

    Recipe #44244

    Reviewed Italian Gravy and Meatballs
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      |  By Rick B(2)

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    "This is just the wy my Italian mother-in-law made hers, so I know it's authentic. She always used pork neckbones and I'm convinced that's what gave the gravy the great flavor. The only problem is that cooking Italian from scratch makes the kitchen a mess! LOL!"

    Aug 15, 2006 on Food.com

    Recipe #75959

    Reviewed Ground Turkey Crock Pot Dinner
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      |  By ~*Miss Diggy*~

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    "We loved it. I added sliced carots for the vitamins and color. I have to watch salt intake so I used reduced sodium soup and didn't use garlic salt, minced fresh garlic instead."

    Jul 25, 2006 on Food.com

    Recipe #39659

    Reviewed Fattening Corn
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      |  By riffraff

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    "We loved this dish!To help lower the fat I used neufchatel cheese.This is a keeper but next time I'm going to increase the salsa a bit. BTW, I used Pace's chunky salsa."

    Jul 25, 2006 on Food.com

    Recipe #37847

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