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    Chef #325900

    Member since Jun 2006

    Chef #325900

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Oil Roasted Sweet Potatoes

    Thursday, Sep 12, 2013 on
     |  4 Reviews  |  By threeovens
    LinMarie says:

    "Biggest problem is when I make these a can't stop eating them. I add minced garlic a heaping tablespoon, cause I love garlic, sliced Spanish onion, and a good teaspoon of cinnamon. I skipped the sugar, I find it is sweet enough without sugar.I forgot the nutmeg, but will try it next time. I used a blend of olive oil and coconut oil. 1-2 r..."

    Reviewed Italian Wedding Soup Firehouse Style

    Wednesday, Feb 22, 2012 on
     |  11 Reviews  |  By Ladderman229
    LinMarie says:

    "This was very good. I followed the recipe using homemade broth and adjusting the ingredients for the amount of broth I had. I did add thyme, herbamare seasoning, and several dashes of hot sauce (but that could be because I used homemade broth). I used spinach instead of escarole and diced tomatoes, since that's what I had. Served it with Parmesa..."

    Reviewed Crock Pot Pork Loin Roast

    Wednesday, Nov 9, 2011 on
     |  8 Reviews  |  By Janie Cooper
    LinMarie says:

    "This was very good. We are not big fans of pork but the roast was gone in one meal, with my sons having seconds, (roast was only 3 lbs). Very rarely do I follow a recipe without making some changes. But this one was perfect as is. Big flavor, lots of gravy, great with mashed potatoes. This will be my go to recipe from now on. Thanks for post..."

    Reviewed Italian Wedding Soup

    Monday, Nov 7, 2011 on
     |  5 Reviews  |  By Cooks4_6
    LinMarie says:

    "Very good recipe. I have made it a few times and made some changes to suit our taste. I don't put onions in the meatballs instead I add a teaspoon of basil and a touch of olive oil and so far I have only used beef. The longest part is to make the meatballs as small as I can. I use homemade broth, add about a cup of chopped carrots and 1/2 to ..."

    Reviewed French Dip Roast Beef for the Crock Pot

    Monday, Nov 7, 2011 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "This was very good, I poured the liquid as directed I did add 1 tbsp of Worcestershire sauce to it. On top of the roast I put one medium chopped onion, 1 tsp of chopped garlic and 1 tsp of dry mustard. I did not have a beef cube so I skipped it, will add it next time. I did use regular soy sauce and didn't find it too salty. I strained the jus..."

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Monday, Nov 7, 2011 on
     |  132 Reviews  |  By Kozmic Blues
    LinMarie says:

    "After reading others reviews, I amended according to our taste. I used butternut squash instead of the sweet potato. I like a lot of flavor so I added 2 tbsp of minced ginger and garlic and 1tsp of gram masala. I also added dried cranberries which I really enjoyed. I still found it was missing something and wanted to thicken it so I added ha..."

    Reviewed Rhubarb Nut Bread

    Friday, Sep 23, 2011 on
     |  10 Reviews  |  By Bergy
    LinMarie says:

    "It can out very moist. Made as per recipe, I chopped the rhubarb in my food processor, next time I will chop by hand to get slightly bigger pieces and add some cinnamon. I must agree the topping is the best part. I baked it for an hour, and I maybe should have left it in a little longer but it was really good. Thanks for posting this fabulou..."

    Reviewed Garlic Shrimp And Pasta From Baxter's Interurban Grill

    Friday, Apr 29, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By Gingerbear
    LinMarie says:

    "I have made this so many times now that I have experimented and found that this is my family's favorite way of eating it, its awesome. I adjust the quantities so that it works out to probably 3 x the recipe. I use a whole can of diced tomatoes and maybe half a pound of baby spinach and half a bottle of wine. I use frozen cooked shrimp BUT I omit..."

    Reviewed Meatloaf

    Tuesday, Mar 29, 2011 on
     |  218 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "Surprised! I am not that much of a meatloaf person and neither are my kids, but this was good. I, like a lot of reviews omitted the cup of water. But I found it was still too much liquid on top of the loaf so I took it out of the oven and removed most of it, 15 min before the end I added 1/2 cup of water to the sauce I had removed, and put it b..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Monday, Mar 28, 2011 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Very good recipe I made a huge pan, made 4 times the recipe. I was worried about there being too much sugar, so I cut it in half. I used McIntosh apples so maybe its because they are sweeter but I found it perfect. Loved it, thanks for posting."


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