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    Chef #325900

    Chef #325900

    Joined: Jun 15, 2006

    12 reviews by Chef #325900

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Italian Wedding Soup Firehouse Style
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      |  By Ladderman229

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    "This was very good. I followed the recipe using homemade broth and adjusting the ingredients for the amount of broth I had. I did add thyme, herbamare seasoning, and several dashes of hot sauce (but that could be because I used homemade broth. I used spinach instead of escarole and diced tomatoes, since that's what I had. Served it with Parmesa..."

    Feb 22, 2012 on Food.com

    Recipe #270183

    Reviewed Crock Pot Pork Loin Roast
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      |  By Janie Cooper

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    "This was very good. We are not big fans of pork but the roast was gone in one meal, with my sons having seconds, (roast was only 3 lbs. Very rarely do I follow a recipe without making some changes. But this one was perfect as is. Big flavor, lots of gravy, great with mashed potatoes. This will be my go to recipe from now on. Thanks for post..."

    Nov 9, 2011 on Food.com

    Recipe #397523

    Reviewed Italian Wedding Soup
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      |  By Cooks4_6

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    "Very good recipe. I have made it a few times and made some changes to suit our taste. I don't put onions in the meatballs instead I add a teaspoon of basil and a touch of olive oil and so far I have only used beef. The longest part is to make the meatballs as small as I can. I use homemade broth, add about a cup of chopped carrots and 1/2 to ..."

    Nov 7, 2011 on Food.com

    Recipe #198767

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "This was very good, I poured the liquid as directed I did add 1 tbsp of Worcestershire sauce to it. On top of the roast I put one medium chopped onion, 1 tsp of chopped garlic and 1 tsp of dry mustard. I did not have a beef cube so I skipped it, will add it next time. I did use regular soy sauce and didn't find it too salty. I strained the jus..."

    Nov 7, 2011 on Food.com

    Recipe #103403

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "After reading others reviews, I amended according to our taste. I used butternut squash instead of the sweet potato. I like a lot of flavor so I added 2 tbsp of minced ginger and garlic and 1tsp of gram masala. I also added dried cranberries which I really enjoyed. I still found it was missing something and wanted to thicken it so I added ha..."

    Nov 7, 2011 on Food.com

    Recipe #84474

    Reviewed Rhubarb Nut Bread
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      |  By Bergy

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    "It can out very moist. Made as per recipe, I chopped the rhubarb in my food processor, next time I will chop by hand to get slightly bigger pieces and add some cinnamon. I must agree the topping is the best part. I baked it for an hour, and I maybe should have left it in a little longer but it was really good. Thanks for posting this fabulou..."

    Sep 23, 2011 on Food.com

    Recipe #31005

    Reviewed Garlic Shrimp And Pasta From Baxter's Interurban Grill
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      |  (1 person found this helpful) |  By Gingerbear

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    "I have made this so many times now that I have experimented and found that this is my family's favorite way of eating it, its awesome. I adjust the quantities so that it works out to probably 3 x the recipe. I use a whole can of diced tomatoes and maybe half a pound of baby spinach and half a bottle of wine. I use frozen cooked shrimp BUT I omit..."

    Apr 29, 2011 on Food.com

    Recipe #41833

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "Surprised! I am not that much of a meatloaf person and neither are my kids, but this was good. I, like a lot of reviews omitted the cup of water. But I found it was still too much liquid on top of the loaf so I took it out of the oven and removed most of it, 15 min before the end I added 1/2 cup of water to the sauce I had removed, and put it b..."

    Mar 29, 2011 on Food.com

    Recipe #15027

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Very good recipe I made a huge pan, made 4 times the recipe. I was worried about there being too much sugar, so I cut it in half. I used McIntosh apples so maybe its because they are sweeter but I found it perfect. Loved it, thanks for posting."

    Mar 28, 2011 on Food.com

    Recipe #82925

    Reviewed Grilled Rosemary Lamb Chops
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      |  By *****Sandy

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    "Very good, I followed the recipe and used fresh lemon juice, marinated overnight, broiled 5 min on one side and 4 on the other. I wanted medium and they were perfect."

    Feb 8, 2011 on Food.com

    Recipe #114602

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