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    Chef #325910

    Chef #325910

    Joined: Jun 15, 2006

    My Journal

    Reviewed Candied Violets

    "Unfortunately this did not work for me at all. The violet petals repel liquids so the sugar syrup just sat in large droplets on the petals, rather than coating them. (I noticed this also when rinsing them with water). After several days of drying, parts of the flowers still had globs of syrup and parts were dry. Maybe there is a trick or a tech..."

    Mar 26, 2012 on Food.com

    Reviewed Asparagus Gratinata

    "Tastes good. It took at least 10 extra minutes in the oven to brown on top. After the time listed it was not at all cooked. I used a glass loaf pan, but the oven was preheated and I use an oven thermometer -- so not sure what the hang up was."

    Feb 15, 2012 on Food.com

    Reviewed Rice-Paper Apple Strudels

    "The texture after baking was gummy and tough. It required a knife to cut through. I subbed pecans for walnut..."

    Feb 4, 2011 on Food.com

    Saved Recipe Rice-Paper Apple Strudels by Wendys Kitchen

    Jan 29, 2011 on Food.com

    Saved Recipe Buttermilk Cornbread by Ron & Joyce Ripple Sr.

    Jan 22, 2011 on Food.com

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