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    Chef #325910

    Member since Jun 2006

    Chef #325910

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    Reviewed Candied Violets

    Monday, Mar 26, 2012 on Food.com

    Unfortunately this did not work for me at all. The violet petals repel liquids so the sugar syrup just sat in large droplets on the petals, rather than coating them. (I noticed this also when rinsing them with water). After several days of drying, parts of the flowers still had globs of syrup and parts were dry. Maybe there is a trick or a te...

    Reviewed Asparagus Gratinata

    Wednesday, Feb 15, 2012 on Food.com

    Tastes good. It took at least 10 extra minutes in the oven to brown on top. After the time listed it was not at all cooked. I used a glass loaf pan, but the oven was preheated and I use an oven thermometer -- so not sure what the hang up was."

    Reviewed Rice-Paper Apple Strudels

    Friday, Feb 4, 2011 on Food.com

    The texture after baking was gummy and tough. It required a knife to cut through. I subbed pecans for walnut..."

    Saved Recipe Rice-Paper Apple Strudels by Wendys Kitchen

    Saturday, Jan 29, 2011 on Food.com

    Saved Recipe Buttermilk Cornbread by Ron & Joyce Ripple Sr.

    Saturday, Jan 22, 2011 on Food.com


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