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"My sister used to by an Orange Cranberry Relish by Ocean Spray and one year could not find it anywhere, so I went to my "go-to" place for any recipe and found this. I made it and she said it was better. That was two years ago and it is now a stample for Thanksgiving & Christmas. I made extra last year and did preserve it in a water bath for 15 min..."
"My family also calls these One Eyed Jack. But I don't toast my bread before hand. I take a slice of bread and cut the center out with a biscuit cutter like you said. I butter the bread on one side, then put some butter in center before breaking egg into it. If someone doesn't like sunny side up eggs, you can scramble the egg before putting into ce..."
"I make this casserole too, but I use 1 can pineapple chunk, drained with 1 can pineapple crushed drained. I use a roll of the Ritz crackers & I crush them and mix half with the pineapple mixture. I don't add the flour because I put the Ritz crackers in the mix and on top. It seems to thicken it up, just nice. My DH loves this dish."
"I didn't see where anyone posted this hint. Instead of using a knife to cut the dough, I use unwaxed, unflavored dental floss to cut the rolled up dough. Use about a 12 inch long piece. Slide it under the dough and just cross your floss, and pull quickly. It will slice through the dough without changing its shape. I keep a small container of floss..."
"I made this for my Cuban uncle, who misses this bread. He said it was very close, but it should have lard in it. So I made another loaf and added 3 tbs of solid vegetable shortening and he said it was closer. My sister says it has the flavor of italian bread. For Father's Day, I made this ahead of time and used it to make Garlic bread. It was yumm..."