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    Chef #326866

    Member since Jun 2006

    Chef #326866

    From Austin, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Cranberry Preserves/Spread

    Tuesday, Dec 7, 2010 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My sister used to by an Orange Cranberry Relish by Ocean Spray and one year could not find it anywhere, so I went to my "go-to" place for any recipe and found this. I made it and she said it was better. That was two years ago and it is now a stample for Thanksgiving & Christmas. I made extra last year and did preserve it in a water bath for 15 min..."

    Reviewed Grandma's Egg in a Basket

    Saturday, May 16, 2009 on
     |  3 Reviews  |  By DaHomeCooker
    LinMarie says:

    "My family also calls these One Eyed Jack. But I don't toast my bread before hand. I take a slice of bread and cut the center out with a biscuit cutter like you said. I butter the bread on one side, then put some butter in center before breaking egg into it. If someone doesn't like sunny side up eggs, you can scramble the egg before putting into ce..."

    Reviewed Pineapple Casserole

    Monday, Nov 24, 2008 on
     |  (2 people found this helpful) |  26 Reviews  |  By Dib's
    LinMarie says:

    "I make this casserole too, but I use 1 can pineapple chunk, drained with 1 can pineapple crushed drained. I use a roll of the Ritz crackers & I crush them and mix half with the pineapple mixture. I don't add the flour because I put the Ritz crackers in the mix and on top. It seems to thicken it up, just nice. My DH loves this dish."

    Reviewed Cinnamon Rolls (Cinnabon Copycat)

    Sunday, Mar 2, 2008 on
     |  (3 people found this helpful) |  12 Reviews  |  By JCrosgrey
    LinMarie says:

    "I didn't see where anyone posted this hint. Instead of using a knife to cut the dough, I use unwaxed, unflavored dental floss to cut the rolled up dough. Use about a 12 inch long piece. Slide it under the dough and just cross your floss, and pull quickly. It will slice through the dough without changing its shape. I keep a small container of floss..."

    Reviewed Cuban Bread for the bread machine

    Monday, Jun 18, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Missy Wombat
    LinMarie says:

    "I made this for my Cuban uncle, who misses this bread. He said it was very close, but it should have lard in it. So I made another loaf and added 3 tbs of solid vegetable shortening and he said it was closer. My sister says it has the flavor of italian bread. For Father's Day, I made this ahead of time and used it to make Garlic bread. It was yumm..."


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