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    Chef #326866

    Austin, Texas

    Chef #326866

    Austin, Texas

    Joined: Jun 19, 2006

    Birthday: Feb 07

    5 reviews by Chef #326866

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Orange Cranberry Preserves/Spread
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      |  By Kittencalskitchen

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    "My sister used to by an Orange Cranberry Relish by Ocean Spray and one year could not find it anywhere, so I went to my "go-to" place for any recipe and found this. I made it and she said it was better. That was two years ago and it is now a stample for Thanksgiving & Christmas. I made extra last year and did preserve it in a water bath for 15 min..."

    Dec 7, 2010 on Food.com

    Recipe #141674

    Reviewed Grandma's Egg in a Basket
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      |  By DaHomeCooker

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    "My family also calls these One Eyed Jack. But I don't toast my bread before hand. I take a slice of bread and cut the center out with a biscuit cutter like you said. I butter the bread on one side, then put some butter in center before breaking egg into it. If someone doesn't like sunny side up eggs, you can scramble the egg before putting into ce..."

    May 16, 2009 on Food.com

    Recipe #187867

    Reviewed Pineapple Casserole
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      |  (2 people found this helpful) |  By Dib's

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    "I make this casserole too, but I use 1 can pineapple chunk, drained with 1 can pineapple crushed drained. I use a roll of the Ritz crackers & I crush them and mix half with the pineapple mixture. I don't add the flour because I put the Ritz crackers in the mix and on top. It seems to thicken it up, just nice. My DH loves this dish."

    Nov 24, 2008 on Food.com

    Recipe #217029

    Reviewed Cinnamon Rolls (Cinnabon Copycat
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      |  (2 people found this helpful) |  By JCrosgrey

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    "I didn't see where anyone posted this hint. Instead of using a knife to cut the dough, I use unwaxed, unflavored dental floss to cut the rolled up dough. Use about a 12 inch long piece. Slide it under the dough and just cross your floss, and pull quickly. It will slice through the dough without changing its shape. I keep a small container of floss..."

    Mar 2, 2008 on Food.com

    Recipe #122687

    Reviewed Cuban Bread for the bread machine
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      |  (1 person found this helpful) |  By Missy Wombat

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    "I made this for my Cuban uncle, who misses this bread. He said it was very close, but it should have lard in it. So I made another loaf and added 3 tbs of solid vegetable shortening and he said it was closer. My sister says it has the flavor of italian bread. For Father's Day, I made this ahead of time and used it to make Garlic bread. It was yumm..."

    Jun 18, 2007 on Food.com

    Recipe #60931

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