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"This was very good and easy. The only change that I made was to add 2 beef bullion cubes to the gravy for more flavor."
May 7, 2008 on Food.com
"Very good - easy to make, make sure to cook the puffs for 30 min, otherwise the puffs fall from not being done. The pastry cream is better cold. They taste like eclairs without the chocolate."
Nov 9, 2007 on Food.com
"This was wonderful and easy. Tasted just like Macaroni Grill's.And it surves more than 4. I served it with Tuscana Soup, salad and garlic bread. My whole family loved it!"
Apr 24, 2007 on Food.com