Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Perfect! CLosest thing to Red Lobster's that I've tried, and I know I've tried them all! I, too, took them out a few minutes early to brush on the butter concoction so they wouldn't end up soggy. This will definitely be a regular at the dinner table!!"
"Way, way too much sugar. I was concerned when I saw it because I always make these with 1/2 cup per two egg whites. But I thought it must make a difference being powdered sugar. It was like eating sugar cubes right from the box. If you make it wanting to see how it works with powdered sugar, I'd just use the traditional 1/2 cup to every 2 whit..."
"OMG, these are so good! I only made a half-batch just because I honestly didn't think you could turn a Saltine into a candy/cookie. I'm actually glad I only made a half-batch because I have literally eaten the whole thing myself. I'm wondering if anyone has any ideas on how to make this a little more calorie-friendly by subsituting the butter w..."
"This is wonderful and foolproof! I make it with skim milk and splenda and take a thermos full to work with me in the morning. I really don't like water or coffee, so I end up drinking a lot of soft drinks. It's not only helped me cut back on soft drinks, it also has just the right amount of sweetness to keep me out of the candy dish."
"Had the butter all softened and mixed with the sugar and realized I had sweetened cocoa instead of unsweetened. Went ahead and made them minus the chocolate, and it was still a very good cookie! Will definitely get some cocoa for next time, though!"