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"I love rhubarb, so I'm always looking for new desserts in the Spring to use it. This one is a winner! The perfect blend of sweet and tart. I added a little lemon zest to the batter, and a little cinnamon with the nutmeg and sugar for the topping. Served with a dollop of whipped cream and you got HEAVEN !! This one is definitely a keeper!"
"This was my first attempt making Toffee. I must've chose well, this was very tasty! Instead of melting chocolate over hot water, I found it is much easier to sprinkle chips over toffee after you pour it onto pan. the chips melt in a minute and just spread. Super YUMMY!!"