Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love rhubarb, so I'm always looking for new desserts in the Spring to use it. This one is a winner! The perfect blend of sweet and tart. I added a little lemon zest to the batter, and a little cinnamon with the nutmeg and sugar for the topping. Served with a dollop of whipped cream and you got HEAVEN !! This one is definitely a keeper!"
May 31, 2007 on Food.com
"This was my first attempt making Toffee. I must've chose well, this was very tasty! Instead of melting chocolate over hot water, I found it is much easier to sprinkle chips over toffee after you pour it onto pan. the chips melt in a minute and just spread. Super YUMMY!!"
Jun 28, 2006 on Food.com
"Ive been using this dry rub on all types of meat, especially when I grill. Everyone wants to know my secret recipe. Good Eats!!"
May 17, 2006 on FoodNetwork.com
"I'm a die hard chocoholic, these are just what I was looking for. Not only are they easy to prepare, but the tastiest dessert I've had in a long time. I like to add toasted pecans. It's fun to add different things to make it your own. I've even added a little instant coffee powder with the flour. Yummy! a dollop of whipped cream, pure heaven."
Feb 26, 2006 on FoodNetwork.com