I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #328785 UNRULYFROGGY

    Central Minnesota

    Chef #328785

    Central Minnesota

    Joined: Jun 26, 2006

    Birthday: Jan 24

    4 reviews by Chef #328785 UNRULYFROGGY

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Wendy's Rhubarb Stir Cake
    Handle

    Select One

      |  By Lennie

    Select One

    "I love rhubarb, so I'm always looking for new desserts in the Spring to use it. This one is a winner! The perfect blend of sweet and tart. I added a little lemon zest to the batter, and a little cinnamon with the nutmeg and sugar for the topping. Served with a dollop of whipped cream and you got HEAVEN !! This one is definitely a keeper!"

    May 31, 2007 on Food.com

    Recipe #14457

    Reviewed English Toffee
    Handle

    Select One

      |  (1 person found this helpful) |  By Bertha C.

    Select One

    "This was my first attempt making Toffee. I must've chose well, this was very tasty! Instead of melting chocolate over hot water, I found it is much easier to sprinkle chips over toffee after you pour it onto pan. the chips melt in a minute and just spread. Super YUMMY!!"

    Jun 28, 2006 on Food.com

    Recipe #33357

    Reviewed Who Loves Ya Baby-Back?

    Select One

      |  By isleofcolleen_4247657

    "Ive been using this dry rub on all types of meat, especially when I grill. Everyone wants to know my secret recipe. Good Eats!!"

    May 17, 2006 on FoodNetwork.com

    Reviewed Truffle Brownies

    Select One

      |  By isleofcolleen_4247657

    "I'm a die hard chocoholic, these are just what I was looking for. Not only are they easy to prepare, but the tastiest dessert I've had in a long time. I like to add toasted pecans. It's fun to add different things to make it your own. I've even added a little instant coffee powder with the flour. Yummy! a dollop of whipped cream, pure heaven."

    Feb 26, 2006 on FoodNetwork.com

    Advertisement

    My Website

    http://www.isleofcolleen@hotmail.com

    Over 475,000 Recipes

    Food.com Network of Sites