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    Chef #329119

    Charlottesville, VA

    Chef #329119

    Charlottesville, VA

    Joined: Jun 27, 2006

    8 reviews by Chef #329119

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "These had a good texture once I added a few tablespoons extra flour (too runny after adding only 1 1/4 C milk. However I agree with another reviewer that the taste is way too eggy. Maybe will try with just one egg next time."

    Aug 22, 2008 on Food.com

    Recipe #48635

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "Delicious! I used to go with my family to a local Taiwanese eatery and this three-cup chicken has just about the same wonderful flavor--very authentic. The thai basil really gives it that spicy aroma that differentiates this dish from ordinary Chinese dishes. If you can get it (sold fresh usually at oriental food stores you really really shoul..."

    May 28, 2008 on Food.com

    Recipe #83475

    Reviewed Banana Sour Cream Pancakes

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      |  By spicytunaroll_10356837

    "These take too much time to make, are too salty and my kids who normally love pancakes wouldn't eat them!"

    May 11, 2008 on FoodNetwork.com

    Reviewed Brownies (With Carrot and Spinach
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      |  By Karen in MA (formerly OC)

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    "The only change I made was to use whole eggs, and rather than flour only I substituted with half oats ground up in the blender and half all-purpose flour. I used Girardhelli chocolate chips for the semisweet chocolate. They were pretty good and my picky 3 yr old liked it. I didn't think there was any spinachy taste in them even though they were..."

    Apr 13, 2008 on Food.com

    Recipe #257970

    Reviewed Miso- Glazed Salmon
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      |  By Vino Girl

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    "Wonderful. Since I had to make some pizza for the kids as well I had the oven at 400 degrees and "roasted" it instead of broiling but it was still delicious. I didn't add soy sauce because I used red miso which is supposed to be stronger in taste."

    Mar 31, 2008 on Food.com

    Recipe #117372

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Since I like mine tangy and spicy, I added about 3 tbsp of vinegar, along with some Sriracha chili sauce and some Mexican picante sauce . I didn't have fresh tomatoes so I used a 28-oz can of chopped tomatoes (adding in the juice seemed to be enough liquid so i skipped the water. I was very liberal with garlic, adding both 4 cloves fresh garlic..."

    Jan 10, 2008 on Food.com

    Recipe #17858

    Reviewed Buttermilk Biscuits
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      |  By Sue Lau

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    "These were great. My first success at making biscuits! My only substitution was, I used vegan shortening (no trans fat--yay!! to make these "healthier", and I did brush with a couple tbsp melted butter. They didn't rise a ton like the picture but still delicious and fluffy as described."

    Jan 5, 2008 on Food.com

    Recipe #27940

    Reviewed Vietnamese Beef Stew (Bo' Kho
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      |  By Nolita_Food

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    "My husband who's Vietnamese (and whose mom makes fantastic Vietnamese home cooking raved about this after I made it. I browned the meat and onions, then threw them & all the other stuff into a slow cooker (out of sheer laziness, adding some red potatoes & Vietnamese curry powder since his mom usually adds those. Also since I didn't have tomato..."

    Dec 13, 2007 on Food.com

    Recipe #108893

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