Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #329756

    Member since Apr 2010

    Chef #329756

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pere Beaudry's Tourtiere

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "This is not an AUTHENTIC tourtiere but a meat pie. A tourtiere has a lot of diced potatoes--at least 3 lbs up to 8 lb--depending how large is the tourtiere. When you read 2-3 potatoes--It's a MEAT PIE. Also a tourtiere has mostly 3-4 kinds of meats mixed: pork, beef, veal, chicken etc. Just so you know the difference. Germaine"

    Reviewed Traditional Tourtiere

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  4 Reviews  |  By Frank Butcher
    LinMarie says:

    "I am French Canadian from Lake St-John in the Quebec Province. Finally, this is an authentic tourtiere--not like the ones I read previously. Most of the time people send their recipe for Meat Pie and they call it Tourtiere. My recipe is similar to yours, except I use chicken instead of duck and I mix the diced potatoes with the meat mixture b..."

    Reviewed Savory Italian Rounds

    Handle
    Tuesday, Aug 19, 2008 on Food.com
     |  1 Reviews  |  By happynana
    LinMarie says:

    "This is so good! I could have eaten the whole batch all by myself. I won't wait for company to come. Matter of fact, I will bake a batch tonight. Excellent recipe! Thanks happynanna. You made me happy too."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites