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    Chef #329756

    Member since Apr 2010

    Chef #329756

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pere Beaudry's Tourtiere

    Sunday, Jan 4, 2009 on
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "This is not an AUTHENTIC tourtiere but a meat pie. A tourtiere has a lot of diced potatoes--at least 3 lbs up to 8 lb--depending how large is the tourtiere. When you read 2-3 potatoes--It's a MEAT PIE. Also a tourtiere has mostly 3-4 kinds of meats mixed: pork, beef, veal, chicken etc. Just so you know the difference. Germaine"

    Reviewed Traditional Tourtiere

    Sunday, Jan 4, 2009 on
     |  4 Reviews  |  By Frank Butcher
    LinMarie says:

    "I am French Canadian from Lake St-John in the Quebec Province. Finally, this is an authentic tourtiere--not like the ones I read previously. Most of the time people send their recipe for Meat Pie and they call it Tourtiere. My recipe is similar to yours, except I use chicken instead of duck and I mix the diced potatoes with the meat mixture b..."

    Reviewed Savory Italian Rounds

    Tuesday, Aug 19, 2008 on
     |  1 Reviews  |  By happynana
    LinMarie says:

    "This is so good! I could have eaten the whole batch all by myself. I won't wait for company to come. Matter of fact, I will bake a batch tonight. Excellent recipe! Thanks happynanna. You made me happy too."


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