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"This recipe was great! I lost the recipe that I used to use so I was searching for something else to try instead. These aren't exactly like my Mom's pancakes, however these are really good as well. Thanks for sharing this recipe!"
Apr 5, 2009 on Food.com
"These are great! The only problem, if you want to call it a problem, is that they are much too sweet for me, so next time I will be turning them into smaller balls. Aside from that great recipe! Thanks for sharing!"
Dec 16, 2008 on Food.com
"Positively the best bread that I have made so far! Your bread recipe is amazing. The only problem that I have is that the dough has to rise a lot longer than the recipe states, at least where I live anyway. Wonderful recipe nonetheless. Thank you so much for sharing this!!"
Nov 14, 2008 on Food.com
"These turned out great with a very good flavor. You can really taste the chocolate flavor. The only downside to these is that they taste more like chocolate cake instead of chocolate brownies, but great recipe nonetheless."
Aug 23, 2008 on Food.com
"I will definitely make this again. I was searching and searching for a sugar free apple pie recipe and I think I finally found it. Wonderful job!"
Mar 22, 2007 on Food.com
"Everyone absolutely loved this recipe! I made it during the Christmas holidays and it was a big hit! I followed the directions accordingly and didn't substitute anything. It came out perfect!"
Jan 9, 2007 on Food.com
"Wonderful waffle recipe. The people I made this for seemed to like it very much. They work out perfect for freezing! If you toast them in the toaster oven when you take them out of the freezier they come out crispier, which is a definite plus. Thanks for sharing this recipe!"
Aug 17, 2006 on Food.com
"I enjoyed this recipe. Though I changed it around a bit. I didn't use rice because I cook rice a certain way so that it is healthier for you. Also, I add fresh pineapple mint leaves (herbs, lean perrin, dried oregano and a very small amount of apple juice. Apart from that I followed the recipe accordingly. It came out great. Thanks for posting th..."
Jul 1, 2006 on Food.com