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"I have made it twice in a week...once for my daughter and then for me. I added a can of black beans to it. Great recipe!"
Aug 6, 2009 on Food.com
"I got rave reviews from everyone who ate it. I will definitely make it again. The recipe was easy to follow. After the 75 minutes, I left it in the oven with the door ajar for 40 minutes."
May 13, 2007 on Food.com
"I add a whole container of glacee fruit because I love fruit cake. Then I used a square muffin pan. These are just the right size for morning coffee and are delicious. I think dates would have been good also."
Jan 12, 2007 on Food.com