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    Chef #331270

    Member since Jul 2006

    Chef #331270

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    1 ReviewsChef #331270

    Sort by: Date | Rating | Most Helpful

    Reviewed Bhatura

    Wednesday, Jul 26, 2006 on
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "Did not try out this recipe as I had found earlier that when I use baking soda it tends to soak up too much oil. Instead I use the bread dough I make for baking dinner rolls. Sometimes I use the readymade pizza dough. Both come out fluffy. Also when I use the bread dough I leave out the eggs and also the yoghurt and it still comes out fluffy. Just..."


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