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"Did not try out this recipe as I had found earlier that when I use baking soda it tends to soak up too much oil. Instead I use the bread dough I make for baking dinner rolls. Sometimes I use the readymade pizza dough. Both come out fluffy. Also when I use the bread dough I leave out the eggs and also the yoghurt and it still comes out fluffy. Just..."
Jul 26, 2006 on Food.com