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    Chef #331436

    Member since Jul 2006

    Chef #331436

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    1 ReviewsChef #331436

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    Reviewed Spanish Chicken & Rice Bake

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    Monday, Sep 11, 2006 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "I omitted the rice and cubed and cooked the chicken before adding to the recipe. I baked it for about 30 min at 350. My husband loved it. He took some to work and said it tasted even better cold! It was quick, easy and very tastey! Definitely a keeper."

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