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"just finished feasting on this exellant recipe. Next time i'll use thigh meat as a personal preferenance but wont change anything else."
"A wonderful and easy recipe! I cook for my stoke disabled sister and she was tired of chicken until I found this recipe. She asks for it often. Even thinks her big brother is becoming a good cook. Thanks!"
"The best meat loaf I've ever eaten the first I've made in my 60 years. I was looking forward to leftovers but among four of us there was none. Making this again tonight"
"Barbecued ribeye steaks after marinating 24 hours. My sister's response? "It's the only way I ever want to eat steak! But 24 hours is key. The second time only marinated for 6 hours, very good but the third time was 24 hours and the ribeyes were fork tender."