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"Loved it,it was a big hit with my family,I followed the recipe as suggested,I am very happy with it"
Jun 11, 2011 on Food.com
"This cake came out really dry,the fresh passionfruit was gritty,and the icing wasn't that fantastic.I was actually very stressed out about wasting the cake in our hard times these days.It didn't even taste nice, very,very blend without the icing and with the icing you could only taste the sweetness without any flavour.In fact this is the worst cak..."
Feb 18, 2009 on Food.com
"Amazing cake,I have made it 4x,will try with apple sauce next time.This is a keeper"
Feb 16, 2009 on Food.com
"I have made this fudge now 3x,every time it comes out perfect,my family just cannot get enough of it.The only change I made was add 1 tablespoon of vanilla.Thank you so much Chelsea.For me it rates 10 stars"
Feb 4, 2009 on Food.com
"Lovely sauce, thanks,I added 2 table spoons of sweet chilli sauce ."
Feb 4, 2009 on Food.com
"Loved this cake..it was very moist.I used 4 banana instead of 3, it still turned out good.A very good and easy receipe to use.Thank you.Reviews were very usefull.I did cook it for extra 10 mins, Geeta"
Jul 31, 2006 on Food.com
"This is also good with apple cider vingar to your taste, add some sliced green chilies for spice...again to your taste....add a little sugar, about 1/2 a tsp...it is so yum......top this on your favourite curry...espciallly meat curries"
Jul 24, 2006 on Food.com
"This was a good recipe....one of the reviews by VR (who gave 1 ratingwas usefull......instead of adding 1 cup boiling water I added 3/4 cup......it was not messy at all and it worked....If I had put 1 cup than it would have been messy...I live in thailand....lots of humidity...this recipe is great for kids as it requires no cooking time.Thanks re..."
Jul 23, 2006 on Food.com
"I have beeb reading this recipe over and over again...so I just made it...Loved it, I put 1 tbsp cocoa.One thing is it is still 97 cal...I would love this cookie to be 50 cal as I want to eat more and trying to loose weight as well"
Jul 17, 2006 on Food.com