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    Chef #332937

    Chef #332937

    Joined: Jul 11, 2006

    24 reviews by Chef #332937

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Green Beans Provencale
    Handle
     |  By PaulaG

    "I made this yesterday and it was really terrific! I did cut the rosemary in half and used vidalia onion instead of shallots.Next time, I will use fresh herbs. Great recipe!"

    Oct 1, 2007 on Food.com

    Recipe #91661

    Reviewed My Cousin's Butter Pecan Pound Cake
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     |  By Harley Seashell Princess

    "Since this got rave reviews, I thought I couldn't miss. But, apparently I did something wrong. It was very gooey, and not "pound cake" enough for me. It was toooo heavy. I didn't even serve it. My son and I tried it...and had to throw it out."

    May 28, 2007 on Food.com

    Recipe #84975

    Reviewed German Apple Cake
    Handle
     |  By MizzNezz

    "Really good. Nuts would have added a little extra something. I'll make it again for sure, and I'll add nuts!"

    Oct 8, 2006 on Food.com

    Recipe #16883

    Reviewed Cherry Pie Filling Bread
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     |  By Marie

    "Wonderful!! I subbed applesauce for all the oil. It was still delicious. Used 1/2 t cinnamon as someone suggested. It also took longer to bake for me. I'll be making these loaves again, for sure."

    Sep 20, 2006 on Food.com

    Recipe #97439

    Reviewed Matrimonials
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     |  By cuisinebymae

    "This was terrific!! I will probably add chopped nuts to the top next time I make this. My Mom, Mae--loved it. Thanks MaeEast!"

    Aug 24, 2006 on Food.com

    Recipe #60323

    Reviewed Vera's Rhubarb Cake
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     |  By bert

    "Made this yesterday using the topping recommended by CountryLady. It was really, really good! I'll be making this one often."

    Aug 24, 2006 on Food.com

    Recipe #18085

    Reviewed Tons of Blueberry Coffee Cake
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     |  By katie in the UP

    "This was delicious. Made exactly according to directions. Wouldn't change a thing!! "

    Aug 24, 2006 on Food.com

    Recipe #117026

    Reviewed Banana Pound Cake
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     |  By ratherbeswimmin'

    "I used margarine and butter. I also added 2 cups of chopped pecans. It's a very tasty cake...wonderful texture, too! Thanks NurseDi! "

    Aug 20, 2006 on Food.com

    Recipe #32674

    Reviewed Fruit and Cream Layered Salad
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     |  By Lvs2Cook

    "This is delicious! Very easy to put together. It's tastes great the next day too."

    Aug 20, 2006 on Food.com

    Recipe #115720

    Reviewed Baked Beans
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     |  By Richard-NYC

    "I heated these in a crock pot. I used more onion than called for. I always used "peppered" bacon. It sure was delicious!! Thank your Aunt, Richard."

    Aug 15, 2006 on Food.com

    Recipe #39478

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